Recipes Cuisine Latin American Mexican Spicy Turkey Tacos 5.0 (5) 5 Reviews 2 Photos Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream. Recipe by kim Published on February 26, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 3 hrs 10 mins Total Time: 3 hrs 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound shredded cooked turkey meat ⅓ cup chopped cilantro 1 large jalapeno pepper, stemmed and halved 1 (1 ounce) envelope hot taco seasoning mix 2 cups chicken broth, or as needed 6 small flour tortillas, or to taste Directions Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients. Cook on Low for at least 3 hours. Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture. Cook's Notes: Use dark and white meat for the turkey. I Made It Print Nutrition Facts (per serving) 246 Calories 6g Fat 20g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 246 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 9% Cholesterol 58mg 19% Sodium 602mg 26% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 2g Protein 25g Vitamin C 2mg 9% Calcium 62mg 5% Iron 3mg 14% Potassium 293mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved