Spicy Turkey Tacos


Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream.

Prep Time:
10 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 20 mins
6 servings


  • 1 pound shredded cooked turkey meat

  • cup chopped cilantro

  • 1 large jalapeno pepper, stemmed and halved

  • 1 (1 ounce) envelope hot taco seasoning mix

  • 2 cups chicken broth, or as needed

  • 6 small flour tortillas, or to taste


  1. Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.

  2. Cook on Low for at least 3 hours.

  3. Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.

Cook's Notes:

Use dark and white meat for the turkey.

Nutrition Facts (per serving)

246 Calories
6g Fat
20g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 246
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 58mg 19%
Sodium 602mg 26%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 25g
Vitamin C 2mg 9%
Calcium 62mg 5%
Iron 3mg 14%
Potassium 293mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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