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Spicy Turkey Tacos

kim

"Great way to use all that leftover turkey! Serve tacos with lettuce, shredded cheese, and sour cream."
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Ingredients

3 h 20 m servings 251 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Combine turkey, cilantro, jalapeno pepper, and taco seasoning mix in a slow cooker; pour in enough chicken broth to almost cover all the ingredients.
  2. Cook on Low for at least 3 hours.
  3. Heat a griddle over medium-low heat and cook tortillas until warmed, about 30 seconds per side. Fill tortillas with turkey mixture.

Footnotes

  • Cook's Notes:
  • Use dark and white meat for the turkey.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 251 calories; 6.4 g fat; 20.2 g carbohydrates; 25.3 g protein; 59 mg cholesterol; 922 mg sodium. Full nutrition

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Reviews

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Easily a 5 star recipe. A perfect way to use up leftover turkey. This review is short because I'm going back for more. Filed this under my TNT recipe folder.

One of my go to recipes, I make this often, always delicious!

I didnt have leftover turkey so I just used a pound of extra lean ground turkey instead. And I added onion to the crock pot. Otherwise, all the same. And it was DELISH! My husband and I cant wai...