Grandma's Carrot Salad

4.4
(22)

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers.

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Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 pound shredded carrots

  • 1 ¼ cups raisins

  • 2 tablespoons mayonnaise, or to taste

  • 1 teaspoon lemon juice

  • ¼ teaspoon salt

Directions

  1. Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts (per serving)

167 Calories
4g Fat
35g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 179mg 8%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 12%
Total Sugars 24g
Protein 2g
Vitamin C 6mg 29%
Calcium 43mg 3%
Iron 1mg 5%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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