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Grandma's Carrot Salad

Rated as 4.43 out of 5 Stars
2

"My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers."
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Ingredients

35 m servings 167
Original recipe yields 6 servings

Directions

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  1. Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts


Per Serving: 167 calories; 4 34.7 1.8 2 179 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The lady at the deli counter LIED when she said this salad was difficult to make. Simple and delicious. Best when it gets a chance to it a few hours, so the raisins can absorb some of the juicy ...

Most helpful critical review

I was looking forward to this recipe. Unfortunately, it was just okay. I made the dressing exactly as stated, but then doubled it as it was not enough to moisten the carrot mixture.

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The lady at the deli counter LIED when she said this salad was difficult to make. Simple and delicious. Best when it gets a chance to it a few hours, so the raisins can absorb some of the juicy ...

I like this old fashion recipe better than the ones with added ingredients.

This is my go to recipe for carrot salad. Depending on my mood I prepare it as written or jazz it up by adding additional ingredients like hulled sunflower seeds, pineapple, diced apple, or coc...

Recipe was very easy and tastes awesome.

I was looking forward to this recipe. Unfortunately, it was just okay. I made the dressing exactly as stated, but then doubled it as it was not enough to moisten the carrot mixture.