Ingredients35 m servings 167 cals
- Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.
Per Serving: 167 calories; 4 g fat; 34.7 g carbohydrates; 1.8 g protein; 2 mg cholesterol; 179 mg sodium. Full nutrition
ReviewsRead all reviews 4
The lady at the deli counter LIED when she said this salad was difficult to make. Simple and delicious. Best when it gets a chance to it a few hours, so the raisins can absorb some of the juicy ...
I like this old fashion recipe better than the ones with added ingredients.