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Grandma's Carrot Salad

Rated as 4 out of 5 Stars

"My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it's almost as good as hers."
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35 m servings 167 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts

Per Serving: 167 calories; 4 g fat; 34.7 g carbohydrates; 1.8 g protein; 2 mg cholesterol; 179 mg sodium. Full nutrition

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Read all reviews 4
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The lady at the deli counter LIED when she said this salad was difficult to make. Simple and delicious. Best when it gets a chance to it a few hours, so the raisins can absorb some of the juicy ...

I like this old fashion recipe better than the ones with added ingredients.

I was looking forward to this recipe. Unfortunately, it was just okay. I made the dressing exactly as stated, but then doubled it as it was not enough to moisten the carrot mixture.