*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I am the recipe submitter and I just wanted to add a side note since there has been a few questions on how to keep the banana slices from browning. Use fruit juice there are several fruit juices that can work to prevent discoloration of sliced bananas. If you're worried about the flavor changing, stick to the sweeter, lighter flavors:
Tinned pineapple juice
Tinned or fresh grapefruit juice
Ascorbic acid powder(aka vitamin C) or if you're in a pinch, a ground-up vitamin C tablet works as well.
I made these for Christmas Eve. They are easy to make and the kids can help. Everyone thought they were a cute little treat. I am glad I read the review about dipping the banana slice in orange juice as well as the longer wooden kabob sticks and placed them in large wine glass
What fun! Thank you CNM Catering for this cute idea. We used big raspberries instead of strawberries because my grocery was out. It worked perfectly anyway. We used these on swizzle sticks in our cocktails. They were a hit! I think the alcohol in the cocktails helped keep the banana from browning!:-)