Sourdough Bread III
This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone.
Recipe Summary test
Original recipe yields 12 servings
268 calories; protein 9.1g; carbohydrates 47.8g; fat 4.2g; cholesterol 1.8mg; sodium 629.6mg. Full Nutrition