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Quick Black Bean Hummus
July 24, 2016

I cooked black beans rather than using canned. While the recipe was a good base for my taste, I also added a jalepeno (diced), another Tbsp olive oil, about half Tbsp of tahini, and half a lemon (maybe 1.5 Tbsp). With my recipe additions I'd give it a good 5 stars, but as it was, it was too bland. I've seen other recipes or other reviews mention kalamata olives and I bet that's delicious, but I didn't have any.

  1. 12 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars