THM Overnight Oatmeal
Ingredients8 h 15 m servings 455 cals
- Mix oats, yogurt, almond milk, peaches, stevia, chia seeds, cinnamon, and almond extract together in a sealable glass jar or container. Cover the container and refrigerate 8 hours to overnight. Top with pecans.
- Cook's Note:
- This recipe is easily modified by using different fruit, extracts, or nuts. Bananas should not be added the night before, as they will brown.
Per Serving: 455 calories; 25.4 g fat; 44.6 g carbohydrates; 13.7 g protein; 22 mg cholesterol; 151 mg sodium. Full nutrition
ReviewsRead all reviews 10
This was my first time making overnight oatmeal, and it won't be my last! I really liked this. I used canned peaches (fresh are not in season right now), and skipped the optional chia seeds, but...
I've seen the recipes for overnight oatmeal and thought I'd try this one. It was very good! I went with what I had on hand that had to be used up: vanilla soy milk and vanilla Greek yogurt. For...
We love this recipe. We use a modified version. Honey/maple syrup/chocolate chips/peanut butter instead of stevia 1/2 of any fruit Sometimes we add protein powder
This was great! I used about half the milk and yogurt and put chopped grapes as my fruit. The almond extract flavor was a bit overpowering, I would try less next time. I like mine better cold!
I used vanilla extract instead of almond extract. I also used regular milk, that's all we had on hand. I ended up adding an extra packet of Stevia in the morning when I tasted it, the greek yogu...
I tweaked this recipe a little. I mixed steel cut oats with old fashioned oats to add more texture. Instead of almond milk, I used vanilla soy milk to give the oats to mix better with the vanill...