Best Memphis BBQ Dry Rub

Recipe by: Jordan VanderLaan

"This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery."

Directions

Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.

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Cook's Note:
Generously sprinkle onto ribs and use your fingers to rub into the meat. Wrap the meat in foil and place in refrigerator for at least 4 hours or overnight.