This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.

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Cook's Note:

Generously sprinkle onto ribs and use your fingers to rub into the meat. Wrap the meat in foil and place in refrigerator for at least 4 hours or overnight.

Nutrition Facts

101 calories; protein 2.9g; carbohydrates 22.7g; fat 2g; sodium 3523.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/02/2016
Awesome dry rub. Great on rib and thinner skirt steak. Adding one tablespoon of tamarind boosted flavor. Read More
(5)
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