Best Memphis BBQ Dry Rub

Recipe by: Jordan VanderLaan

"This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery."

Directions

Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.

You might also like

An intense and rich Ethiopian spice is even better when made at home.

Honey instead of sugar is key to this tangy, delicious made-at-home bbq sauce.

Instant and pure chocolate goodness for yourself or gifting.

Cook 5-star weekday dinners every time.

Cook's Note:
Generously sprinkle onto ribs and use your fingers to rub into the meat. Wrap the meat in foil and place in refrigerator for at least 4 hours or overnight.

Per Serving: 101 calories; 2 g fat; 22.7 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 3523 mg sodium. Full nutrition

Most helpful

Most positive

Least positive

Newest

12/2/2016

Awesome dry rub. Great on rib and thinner skirt steak. Adding one tablespoon of tamarind boosted flavor.

More Reviews