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Ingredients10 m servings 101
Original recipe yields 3 servings
- Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.
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- Cook's Note:
- Generously sprinkle onto ribs and use your fingers to rub into the meat. Wrap the meat in foil and place in refrigerator for at least 4 hours or overnight.
Per Serving: 101 calories; 2 22.7 2.9 0 3523 Full nutrition
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