Added to shopping list. Go to shopping list.
Ingredients10 m servings 101 cals
Original recipe yields 3 servings
- Whisk brown sugar, black pepper, paprika, white pepper, red pepper flakes, salt, chili powder, and garlic powder together in a bowl. Store in an airtight container.
- Cook's Note:
- Generously sprinkle onto ribs and use your fingers to rub into the meat. Wrap the meat in foil and place in refrigerator for at least 4 hours or overnight.
Per Serving: 101 calories; 2 g fat; 22.7 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 3523 mg sodium. Full nutrition
ReviewsRead all reviews 1