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Best Memphis BBQ Dry Rub

Jordan VanderLaan

"This is the best Memphis-style BBQ dry rub; perfectly sweet, spicy and peppery."
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10 m servings 101 cals
Original recipe yields 3 servings

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  • Cook's Note:
  • Generously sprinkle onto ribs and use your fingers to rub into the meat. Wrap the meat in foil and place in refrigerator for at least 4 hours or overnight.

Nutrition Facts

Per Serving: 101 calories; 2 g fat; 22.7 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 3523 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Awesome dry rub. Great on rib and thinner skirt steak. Adding one tablespoon of tamarind boosted flavor.