Recipes Everyday Cooking Lee's All-Purpose Dry Rub 4.0 (2) 2 Reviews 2 Photos Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder. Recipe by Lee P Burg Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 tablespoons brown sugar 2 teaspoons paprika 2 teaspoons garlic salt 1 teaspoon ground black pepper 1 teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground dried chipotle pepper Directions Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container. I Made It Print Nutrition Facts (per serving) 68 Calories 1g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 68 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 2400mg 104% Total Carbohydrate 17g 6% Dietary Fiber 1g 5% Total Sugars 13g Protein 1g Vitamin C 2mg 10% Calcium 33mg 3% Iron 2mg 9% Potassium 116mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved