Lee's All-Purpose Dry Rub
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Ingredients10 m servings 68
Original recipe yields 2 servings
- Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.
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Per Serving: 68 calories; 0.6 16.5 0.8 0 2400 Full nutrition
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