Lee's All-Purpose Dry Rub


Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Prep Time:
10 mins
Total Time:
10 mins
2 servings


  • 2 tablespoons brown sugar

  • 2 teaspoons paprika

  • 2 teaspoons garlic salt

  • 1 teaspoon ground black pepper

  • 1 teaspoon ground cumin

  • ½ teaspoon salt

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground dried chipotle pepper


  1. Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts (per serving)

68 Calories
1g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 68
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 2400mg 104%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 1g
Vitamin C 2mg 10%
Calcium 33mg 3%
Iron 2mg 9%
Potassium 116mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love