Lee's All-Purpose Dry Rub

Name: Lee's All-Purpose Dry Rub
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tablespoons brown sugar; 2 teaspoons paprika; 2 teaspoons garlic salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 0.5 teaspoon salt; 0.25 teaspoon ground ginger; 0.25 teaspoon ground dried chipotle pepper

4.0

(2)

2 Reviews

2 Photos

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Recipe by Lee P Burg

Updated on January 14, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Directions

Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts (per serving)

68	Calories
1g	Fat
17g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 68
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 2400mg	104%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	5%
Total Sugars 13g
Protein 1g
Vitamin C 2mg	10%
Calcium 33mg	3%
Iron 2mg	9%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.