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Photo of Lee's All-Purpose Dry Rub by Lee P. Burg

Lee's All-Purpose Dry Rub

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder."
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Ingredients

10 m servings 68 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.
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Nutrition Facts


Per Serving: 68 calories; 0.6 g fat; 16.5 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 2400 mg sodium. Full nutrition

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Reviews

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Lee's All-Purpose Dry Rub Haiku: "Halved the recipe. Used it on two chicken breasts. It was WAY too sweet." Hovered on giving this 3 stars based on its being entirely too sweet, but I knew that ...

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