-
-
My review
Sweet and Spicy Cocktail Sausages
made it |
0 reviews
|
Carmen Cavanaugh
"No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread; it will be discarded after baking."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 303 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
- Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.
Footnotes
- Nutrition:
- The nutrition data for this recipe includes the full amount of the bread. The actual amount of the bread consumed will vary.
Nutrition Facts
Per Serving: 303 calories; 17.5 g fat; 25.5 g carbohydrates; 11.4 g protein; 39 mg cholesterol; 846 mg sodium. Full nutrition