New this month
Get the Allrecipes magazine

Sweet and Spicy Cocktail Sausages

 made it  |  0 reviews   |   photos
Carmen Cavanaugh

"No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread; it will be discarded after baking."
Added to shopping list. Go to shopping list.


35 m servings 303 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
  2. Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
  3. Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the bread. The actual amount of the bread consumed will vary.

Nutrition Facts

Per Serving: 303 calories; 17.5 g fat; 25.5 g carbohydrates; 11.4 g protein; 39 mg cholesterol; 846 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0