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My review
Sweet and Spicy Cocktail Sausages
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Carmen Cavanaugh
"No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread; it will be discarded after baking."
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Ingredients
35 m servings 303Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
- Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.
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Footnotes
- Nutrition:
- The nutrition data for this recipe includes the full amount of the bread. The actual amount of the bread consumed will vary.