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Ingredients35 m servings 303 cals
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
- Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.
- The nutrition data for this recipe includes the full amount of the bread. The actual amount of the bread consumed will vary.
Per Serving: 303 calories; 17.5 g fat; 25.5 g carbohydrates; 11.4 g protein; 39 mg cholesterol; 846 mg sodium. Full nutrition