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I suggest using this dough as a base for cheese danish. I use 8oz.cream cheese, 1/4 c.sugar, 4 Tb.cornstarch & 1 egg for the cheese filling. Just combine the ingredients, roll out the dough, fil...
While delicious, these aren't really croissants. They're missing those lovely layers that make croissants what they are! It hasn't stopped the children and I from eating an embarrassing amount...
While delicious, these aren't really croissants. They're missing those lovely layers that make croissants what they are! It hasn't stopped the children and I from eating an embarrassing amount...
I suggest using this dough as a base for cheese danish. I use 8oz.cream cheese, 1/4 c.sugar, 4 Tb.cornstarch & 1 egg for the cheese filling. Just combine the ingredients, roll out the dough, fil...
I really enjoyed making these croissants. I did not refrigerate them for four hours as I did not have so much time. I stuck them in the deep-freezer for 30 mins and they taste and look perfect. ...
I've used this recipe for years, especially for holiday meals. My family loves them. I would never attempt to make croissants the real way, with all the folding of the pastry, but this recipe g...
This recipe is excellent! So light and fluffy. Not as fluffy as the tradition croissant... but I haven't been able to master that yet. It really does have the taste and feel of a croissant thoug...
I'm sure the author had good intentions, but this recipe was not great. The instructions were vague and therefore my croissants turned out to be more like hotdog buns than nice flaky pastries.
Being a croissant junky, though a good dough, this is more like a canned crescent roll. This dough is wonderful and versatile though. I made strombolies with it and the butter and garlic over th...
I have never in my life made any kind of pastry so to start off with croissants was a challenge for me. These turned out to be INCREDIBLE. My family and myself were extremely impressed with thes...
To make the whole proccess “quick” put the dough in the deep freezer for 30 minutes, as others suggested. To make the dough workable add ½ cup of flour. Fill the triangles with 2-3 pieces of dar...