Holiday Crabmeat Ball
"Tasty and quick imitation crabmeat appetizer sure to please a crowd. Prepare with enough time to chill! This tastes best with the addition of Tiger Sauce. If you cannot find it (usually in the ketchup/condiment section) and use cocktail sauce instead, remember cocktail sauce contains horseradish and adjust your ingredients accordingly!"
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Ingredients1 h 10 m servings 94 cals
Original recipe yields 25 servings
- Pulse crabmeat in a food processor several times until minced. Transfer crabmeat to a large bowl. Blend cream cheese in food processor until creamy. Add onion, horseradish, and Worcestershire sauce to cream cheese; blend until smooth.
- Stir cream cheese mixture into crab mixture until well-combined. For crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. Place crab balls on a platter and top with cocktail sauce.
- Cook's Note:
- You can substitute Tiger Sauce for the cocktail sauce, if desired.
- The nutrition data for this recipe includes the full amount of cocktail sauce. The actual amount of cocktail sauce consumed will vary.
Per Serving: 94 calories; 3.5 g fat; 10.6 g carbohydrates; 5 g protein; 17 mg cholesterol; 540 mg sodium. Full nutrition
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