This recipe was created because we are a lactose-sensitive family and we really like eggnog. I'm excited to share with you this recipe that has absolutely no dairy, lactose, sugar, eggs, gluten, casein, carrageenan, artificial flavors/colors, or preservatives. Enjoy!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend 4 cups cashew milk, 1/2 cup agave nectar, and 1/4 teaspoon nutmeg in a blender until smooth; pour into a pitcher. Blend remaining cashew milk, agave nectar, and nutmeg together in the blender until smooth; pour into the same pitcher and stir to combine. Adjust agave nectar and nutmeg to taste.

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Nutrition Facts

131 calories; proteing; carbohydrates 32.4g 10% DV; fat 1.1g 2% DV; cholesterolmg; sodium 24mg 1% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/16/2015
Tasty and quick. This is more of a 3.5 stars. It was a nice change of pace. I wouldn't say this really screams eggnog. It tastes more like exactly what is is....spiced up cashew milk. Not a bad thing. Perfect for those who have dietary restrictions and much healthier than eggnog! Love the simplicity. Thanks for sharing your recipe Amber.:) Read More
(1)