Rating: 4.5 stars
39 Ratings
  • 5 star values: 27
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

This is my favorite brittle recipe. I hope you enjoy.

Recipe Summary

cook:
5 mins
additional:
30 mins
total:
45 mins
prep:
10 mins
Servings:
20
Yield:
20 servings
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a jelly roll pan with parchment paper.

    Advertisement
  • Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.

  • Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

Nutrition Facts

92 calories; protein 1.7g; carbohydrates 11.6g; fat 4.8g; cholesterol 3.1mg; sodium 125.7mg. Full Nutrition
Advertisement