This definitely lives up to it's name with great flavor. I used Spanish peanuts. The sugar butter combination melted at around 10 - 12 minutes and the parchment paper made for an easy cleanup. I will be making this again and I'll add about 1 teaspoon of vanilla extract. Read More
This definitely lives up to it's name with great flavor. I used Spanish peanuts. The sugar butter combination melted at around 10 - 12 minutes and the parchment paper made for an easy cleanup. I will be making this again and I'll add about 1 teaspoon of vanilla extract. Read More
I had no idea that sugar did that if you got it hot enough! For the few minutes before it started melting, I was worried that I'd read the ingredients wrong and was about to end up with a bunch of burnt sugar, but it turned out great in the end. Absolutely fascinating. Read More
I changed the recipe slightly. I doubled it, but used 1 cup granulated sugar and 1 cup brown sugar, I also substituted pecans for peanuts. The directions didn't say how long our what temp to cook to, so I used my candy thermometer and cooked it to 302° for hard crack.
Delicious! Read More
This recipe turned out exactly as I had hoped. I did not add the salt since I used salted peanuts. And I would recommend that you warm the peanuts before adding them to the melted sugar or the sugar will cool too quickly and cause it to mound up instead of spread out in your pan. I made this as a birthday gift for my daughter-in-law and I know she will love it. Read More
I reckon it was great ya gota be quick when it's time to put the nuts in and spread out. You could vary with chocolate chips spread on top when it is laid out chilly or vanilla extract. Thankyou Love4 for the recipe.!! Read More
I loved it! I do not have corn syrup so it was perfect! I did not need to refrigerate it to make it brittle it became brittle itself I made it five times! Read More
Made my first ever peanut brittle and it was more than amazing! Such a great recipe and very easy to follow although for people who haven't cooked it yet it would be nice if you could add that you would have to wait awhile for the sugar and butter to start melting as I wasn't sure if I was to put more butter in the mixture and it was quite solid. I read a couple of reviews and saw that I just had to wait! Works really well tastes awesome! Tastes even better with Salted Caramel Ice Cream;) Read More
Try two other recipe with syrup and baking Soda. Both failures. Thus I was very happy to find this recipe. Didn't change a thing. Super easy excellent. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This definitely lives up to it's name with great flavor. I used Spanish peanuts. The sugar butter combination melted at around 10 - 12 minutes and the parchment paper made for an easy cleanup. I will be making this again and I'll add about 1 teaspoon of vanilla extract.
I had no idea that sugar did that if you got it hot enough! For the few minutes before it started melting, I was worried that I'd read the ingredients wrong and was about to end up with a bunch of burnt sugar, but it turned out great in the end. Absolutely fascinating.
I changed the recipe slightly. I doubled it, but used 1 cup granulated sugar and 1 cup brown sugar, I also substituted pecans for peanuts. The directions didn't say how long our what temp to cook to, so I used my candy thermometer and cooked it to 302° for hard crack.
Delicious!
This recipe turned out exactly as I had hoped. I did not add the salt since I used salted peanuts. And I would recommend that you warm the peanuts before adding them to the melted sugar or the sugar will cool too quickly and cause it to mound up instead of spread out in your pan. I made this as a birthday gift for my daughter-in-law and I know she will love it.
I reckon it was great ya gota be quick when it's time to put the nuts in and spread out. You could vary with chocolate chips spread on top when it is laid out chilly or vanilla extract. Thankyou Love4 for the recipe.!!
I loved it! I do not have corn syrup so it was perfect! I did not need to refrigerate it to make it brittle it became brittle itself I made it five times!
Made my first ever peanut brittle and it was more than amazing! Such a great recipe and very easy to follow although for people who haven't cooked it yet it would be nice if you could add that you would have to wait awhile for the sugar and butter to start melting as I wasn't sure if I was to put more butter in the mixture and it was quite solid. I read a couple of reviews and saw that I just had to wait! Works really well tastes awesome! Tastes even better with Salted Caramel Ice Cream;)
Try two other recipe with syrup and baking Soda. Both failures. Thus I was very happy to find this recipe. Didn't change a thing. Super easy excellent.
