Quick and Easy Peanut Brittle

This definitely lives up to it's name with great flavor. I used Spanish peanuts. The sugar butter combination melted at around 10 - 12 minutes and the parchment paper made for an easy cleanup. I...

I had no idea that sugar did that if you got it hot enough! For the few minutes before it started melting, I was worried that I'd read the ingredients wrong and was about to end up with a bunch...

I changed the recipe slightly. I doubled it, but used 1 cup granulated sugar and 1 cup brown sugar, I also substituted pecans for peanuts. The directions didn't say how long our what temp to coo...

This recipe turned out exactly as I had hoped. I did not add the salt since I used salted peanuts. And I would recommend that you warm the peanuts before adding them to the melted sugar or the s...

I substituted the white sugar for brown and it was delicious. Just a pity my friends like it so much.

I loved it! I do not have corn syrup so it was perfect! I did not need to refrigerate it to make it brittle, it became brittle itself, I made it five times!

I reckon it was great ya gota be quick when it's time to put the nuts in and spread out. You could vary with chocolate chips spread on top when it is laid out, chilly or vanilla extract. Thankyo...

Made my first ever peanut brittle and it was more than amazing! Such a great recipe and very easy to follow, although for people who haven't cooked it yet it would be nice if you could add that ...

First time making peanut brittle from any recipe. I was skeptical when I started melting the sugar and salt, nothing was happening. I thought I had missed an ingredient but after reading I saw ...