Make a quick and easy glaze for cookies by warming canned white frosting in the microwave. Then paint colorful designs on the cookie shapes using Flavor Paints––a fragrant mix of vanilla or lemon extract and food color.

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Recipe Summary

prep:
45 mins
cook:
10 mins
total:
55 mins
Servings:
24
Yield:
6 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually stir in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.

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  • Preheat oven to 375 degrees F. Roll dough on generously floured surface to 1/4-inch thickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking sheets.

  • Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

  • Spoon 1 container of the frosting into medium microwavable bowl. Microwave on HIGH 20 to 30 seconds, stirring every 10 seconds. (Frosting should be a pourable consistency.) Dip tops of cookies into frosting. Microwave remaining container of frosting as needed. Place frosted cookies on wire rack set over foil-covered baking sheet. (The baking sheet will catch drips.) Let stand 10 minutes or until frosting is dried.

  • Prepare desired colors of Holiday Flavor Paints (see tips). Using small clean paint brushes, paint designs on cookies.

Holiday Flavor Paints:

Winter Sky: 1/2 teaspoon McCormick® Pure Lemon Extract and 2 drops McCormick® Blue Food Color

Rosy Cheeks: 1/2 teaspoon McCormick® Pure Vanilla Extract and 5 drops McCormick® Red Food Color

Coal: 1/2 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Black Food Color

Evergreen: 1/2 teaspoon McCormick® Pure Lemon Extract and 1/4 teaspoon McCormick® Green Food Color

Candle Light Yellow: 1/2 teaspoon McCormick® Pure Lemon Extract and 1/4 teaspoon McCormick® Yellow Food Color

Tinsel: 1/2 teaspoon McCormick® Pure Vanilla Extract and 1 drop McCormick® Black Food Color

Nutrition Facts

313 calories; protein 1.6g 3% DV; carbohydrates 45.2g 15% DV; fat 14.1g 22% DV; cholesterol 28.1mg 9% DV; sodium 203.1mg 8% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2015
I omitted the nutmeg only because I didn't have it. These cookies are simply addicting. I only had to use one tub of frosting to cover all the cookies. Read More
(2)

Most helpful critical review

Rating: 3 stars
12/23/2016
So I made these cookies with my class. The cookie dough was delicious. When it came time to frost I followed the directions and they did not frost well. So we opted to spread with a knife and let frosting harden. But painting them was a disaster. We made the Flavor Paints and the paint ran on the cookies. Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2015
I omitted the nutmeg only because I didn't have it. These cookies are simply addicting. I only had to use one tub of frosting to cover all the cookies. Read More
(2)
Rating: 5 stars
12/25/2018
Super tasty cookies. Read More
Rating: 5 stars
11/17/2018
I didn't make the cookies but the frosting hints and ideas were fabulous. Thanks a million! Read More
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Rating: 5 stars
12/20/2015
Easy fun but took a long time Read More
Rating: 3 stars
12/23/2016
So I made these cookies with my class. The cookie dough was delicious. When it came time to frost I followed the directions and they did not frost well. So we opted to spread with a knife and let frosting harden. But painting them was a disaster. We made the Flavor Paints and the paint ran on the cookies. Read More