Ingredients20 m servings 598 cals
- Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
- Refrigerate pudding mixture until semi-set, about 10 minutes.
- Spread pudding mixture into the baked pie crust; top with whipped topping.
Per Serving: 598 calories; 26.9 g fat; 81.9 g carbohydrates; 9 g protein; 10 mg cholesterol; 803 mg sodium. Full nutrition
ReviewsRead all reviews 11
This was a hit with both the adults and the kids! I did reduce the milk by a cup, so the pudding mixture would be thicker. Also, I saved some oreo's to sprinkle on top...a keeper, for sure~YUM! ...
So easy to make and super yummy! I used cookies and cream pudding mix instead of chocolate and it was amazing! ??
Made the pie per directions except I accidentally bought 'cook and serve' instead of instant pudding. Also used light whip cream. It was a big hit with the family especially the kids. Quick, sup...
This recipe will make 2 nine inch pies so cut the ingredients in half for one pie.
Really quick and easy pie to make. Went over very well with everyone in the family.
We made this for one of our desserts for Thanksgiving and everyone loved it. Very simple and yummy.
This tastes very good and was really easy. I used a graham cracker crust, and only one package of pudding mix, but it turned out well.
Everyone loved this pie. We made the recipe as shown. It was even better the second day.