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No-Bake Pumpkin Cheesecake Pie
November 15, 2015

This was delicious! I used pumpkin puree because that is what I had on hand. I added 1 tsp. cinnamon and 1/4 tsp. nutmeg to give it the pumpkin pie taste. I used one 8 oz. package of cream cheese. I saw no reason to add the extra 3/4 oz. I froze mine as well and it was delicious. I tried the filling when I was making this and was a little concerned but 24 hours later the tastes married together and it was splendid! I have been asked to make this at my upcoming holiday meals.

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