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My review
No-Bake Pumpkin Cheesecake Pie
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Ken Leo Heintzman
"This was my first attempt at a recipe on my own and it was incredible."
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Ingredients
4 h 10 m servings 374Original recipe yields 8 servings (1 9-inch pie)
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- US
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Directions
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- Cook's Note:
- For a more tart pumpkin cheesecake, use pumpkin puree instead of pumpkin pie filling.
- For decoration and added flavor, sprinkle ground cinnamon atop the whipped cream.
- When it is in the process of mixing and setting, it is very sweet, but as it chills it begins to settle down, and the pumpkin flavor bleeds through.
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Reviews
Read all reviews 1414 Ratings
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Most helpful positive review
11/16/2015
We loved this pie and the flavor it had. 2 things I did differently was I added the cinnamon to the pumpkin mixture ( my own fault) Then I seen a few people was having trouble having it set up s...
Most helpful critical review
10/9/2017
Would have been better to mix the cream cheese and icing sugar together first, before adding the pumpkin. Cream cheese didnt mix in well. I wont make again.
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11/16/2015
We loved this pie and the flavor it had. 2 things I did differently was I added the cinnamon to the pumpkin mixture ( my own fault) Then I seen a few people was having trouble having it set up s...
12/28/2014
This is a dessert with very good flavor. It tastes like pumpkin pie meets cheesecake, however it doesn't seem to set properly. It wasn't too sweet which was nice. I used fresh whipped cream inst...
10/5/2017
I made it just like the recipe,but I added extra pumpkin spice,so the cream cheese wouldn't over take the pumpkin flavor. Also ,I read all the comments and I added a package sugar free cheesecak...
11/27/2015
I made some adjustments based on personal taste, what I had on hand and after reading the reviews. I made it twice for Thanksgiving get-together and they both turned out great and were a hit, m...
11/15/2015
This was delicious! I used pumpkin puree because that is what I had on hand. I added 1 tsp. cinnamon and 1/4 tsp. nutmeg to give it the pumpkin pie taste. I used one 8 oz. package of cream chees...
10/9/2017
Would have been better to mix the cream cheese and icing sugar together first, before adding the pumpkin. Cream cheese didnt mix in well. I wont make again.
12/28/2016
I replaced the 1 cup brown sugar with l/2 cup brown sugar and l/2 cup white sugar and lowered the butter to 2 tablespoons. really good tasting