No-Bake Pumpkin Cheesecake Pie

Name: No-Bake Pumpkin Cheesecake Pie
Prep time: 10 min
Total time: 250 min
Ingredients: 10 ounces pumpkin pie filling; 8.75 ounces cream cheese (at room temperature); 2 cups frozen whipped topping, thawed and divided; 1 cup confectioners' sugar; 1 (9 inch) prepared shortbread pie crust

4.4

(22)

20 Reviews

8 Photos

This was my first attempt at a recipe on my own and it was incredible.

Recipe by Ken Leo Heintzman

Published on December 24, 2017

8

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

10 ounces pumpkin pie filling
8 ¾ ounces cream cheese (at room temperature)
2 cups frozen whipped topping, thawed and divided
1 cup confectioners' sugar
1 (9 inch) prepared shortbread pie crust

Directions

Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
Refrigerate pie until the filling is set, 4 to 6 hours.

Tips

Cook's Note:

For a more tart pumpkin cheesecake, use pumpkin puree instead of pumpkin pie filling.

For decoration and added flavor, sprinkle ground cinnamon atop the whipped cream.

When it is in the process of mixing and setting, it is very sweet, but as it chills it begins to settle down, and the pumpkin flavor bleeds through.

Nutrition Facts (per serving)

374	Calories
21g	Fat
44g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 374
% Daily Value *
Total Fat 21g	27%
Saturated Fat 12g	60%
Cholesterol 34mg	11%
Sodium 272mg	12%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	10%
Total Sugars 25g
Protein 4g
Vitamin C 1mg	6%
Calcium 39mg	3%
Iron 1mg	4%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.