No-Bake Pumpkin Cheesecake Pie
This was my first attempt at a recipe on my own and it was incredible.
For a more tart pumpkin cheesecake, use pumpkin puree instead of pumpkin pie filling.
For decoration and added flavor, sprinkle ground cinnamon atop the whipped cream.
When it is in the process of mixing and setting, it is very sweet, but as it chills it begins to settle down, and the pumpkin flavor bleeds through.