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A light, creamy take on pumpkin pie with a delicious oat crust.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Oatmeal Crust:
Pie Filling:


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

  • Mix oats, confectioners' sugar, butter, shortening, cinnamon, and salt in a bowl until the dry ingredients are entirely moistened; press evenly into the bottom and up the sides of the prepared pie plate.

  • Bake in the preheated oven until beginning to brown, about 20 minutes. Cool for at least 10 minutes.

  • Beat brown sugar, cream cheese, pumpkin puree, white sugar, and pumpkin pie spice together with a mixer until smooth. Fold whipped topping into the pumpkin mixture until smooth; pour into the pie crust.

  • Refrigerate pie until filling is set, at least 4 hours.

Nutrition Facts

427.9 calories; 5.1 g protein; 53.8 g carbohydrates; 46.1 mg cholesterol; 184.9 mg sodium. Full Nutrition