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My review
Cream Cheese Pumpkin Pie
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JNDando
"A light, creamy take on pumpkin pie with a delicious oat crust."
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Ingredients
4 h 40 m servings 428 calsOriginal recipe yields 8 servings (1 9-inch pie)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Mix oats, confectioners' sugar, butter, shortening, cinnamon, and salt in a bowl until the dry ingredients are entirely moistened; press evenly into the bottom and up the sides of the prepared pie plate.
- Bake in the preheated oven until beginning to brown, about 20 minutes. Cool for at least 10 minutes.
- Beat brown sugar, cream cheese, pumpkin puree, white sugar, and pumpkin pie spice together with a mixer until smooth. Fold whipped topping into the pumpkin mixture until smooth; pour into the pie crust.
- Refrigerate pie until filling is set, at least 4 hours.
Nutrition Facts
Per Serving: 428 calories; 22.5 g fat; 53.8 g carbohydrates; 5.1 g protein; 46 mg cholesterol; 185 mg sodium. Full nutrition