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Candied Yams Casserole with Pecans

KCOOPER78

"This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping."
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Ingredients

50 m servings 821 cals
Original recipe yields 6 servings (1 8-inch dish)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  2. Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.
  3. Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.
  4. Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.
  5. Bake in preheated oven until golden brown, about 30 minutes.

Nutrition Facts


Per Serving: 821 calories; 46.4 g fat; 100 g carbohydrates; 6.8 g protein; 145 mg cholesterol; 301 mg sodium. Full nutrition

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Reviews

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This recipe after being baked was mushy with way too much butter floating throughout the yams.