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Candied Yams and Marshmallows
December 09, 2014

Far too much syrup for this quantity of potatoes. Heating then cooling just ends with the yams being very soft on the outside and very firm on the inside. I would recommend dicing the yams and spreading them on the pan without any pre-baking. If you do go the pre-baking route note that it varies by size. Smaller yams will have to be pulled out well ahead of the larger ones. 35 minutes is also way too long for just heating the yams through.

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