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Loaded Mashed Potatoes

Jaime Lee C.

"This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!"
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Ingredients

45 m servings 493 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  2. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
  3. Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 493 calories; 34.8 g fat; 32.6 g carbohydrates; 14.1 g protein; 90 mg cholesterol; 421 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 15 Ratings

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Most helpful positive review

Adding these ingredients to mashed potatoes is not exactly creative or inspired, but that doesn’t make these any less delicious. Think about it…sour cream, cheese, bacon, chives, butter…mmmmmmm...

Most helpful critical review

I made this dish for my family. Wasn't a big fan of the recipe. I think it called for too much sour cream. It drowned out the flavor completely from everything else. If you do make it, I suggest...

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Adding these ingredients to mashed potatoes is not exactly creative or inspired, but that doesn’t make these any less delicious. Think about it…sour cream, cheese, bacon, chives, butter…mmmmmmm...

Amazing... What else can I say! I added a little creole seasoning for a twist! \

Try it with garlic!!! There's no going back! And sometimes I'll throw in some of the bacon grease ;) And a little ranch seasoning! P.S. Nice name! * Jamie Lee

Easy. I did 5lb of potatoes and pre cooked bacon. Added a little garlic powder. Yummy!

Yes! I live this it was a great first time recipe. ..easy and delicious! I paired mine with Marinated chicken breast and a side of corn! Thanks!!!

I made this dish for my family. Wasn't a big fan of the recipe. I think it called for too much sour cream. It drowned out the flavor completely from everything else. If you do make it, I suggest...

Have made these a couple time. Added all the above and cream cheese for a little more flavor. My father in law asks for these at holidays.

I had a craving for loaded potatoes (who doesn't ) and landed here and had all the ingredients, I only made two subs for the recipe one being I have some leftover Velveeta I'm desperately trying...

I've made this a few times for big get togethers and it a big hit. I tend to made larger quantities and place in a crockpot to keep warm and cook a little extra with the mixture all together. I ...