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Loaded Mashed Potatoes

Rated as 4.48 out of 5 Stars
3

"This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!"
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Ingredients

45 m servings 493
Original recipe yields 8 servings

Directions

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  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  2. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
  3. Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 493 calories; 34.8 32.6 14.1 90 421 Full nutrition

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Reviews

Read all reviews 15
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Adding these ingredients to mashed potatoes is not exactly creative or inspired, but that doesn’t make these any less delicious. Think about it…sour cream, cheese, bacon, chives, butter…mmmmmmm...

Most helpful critical review

I made this dish for my family. Wasn't a big fan of the recipe. I think it called for too much sour cream. It drowned out the flavor completely from everything else. If you do make it, I suggest...

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Adding these ingredients to mashed potatoes is not exactly creative or inspired, but that doesn’t make these any less delicious. Think about it…sour cream, cheese, bacon, chives, butter…mmmmmmm...

Amazing... What else can I say! I added a little creole seasoning for a twist! \

Try it with garlic!!! There's no going back! And sometimes I'll throw in some of the bacon grease ;) And a little ranch seasoning! P.S. Nice name! * Jamie Lee

I made this dish for my family. Wasn't a big fan of the recipe. I think it called for too much sour cream. It drowned out the flavor completely from everything else. If you do make it, I suggest...

Easy. I did 5lb of potatoes and pre cooked bacon. Added a little garlic powder. Yummy!

Yes! I live this it was a great first time recipe. ..easy and delicious! I paired mine with Marinated chicken breast and a side of corn! Thanks!!!

This was so yummy! I upped the recipe to 20 servings for a Thanksgiving potluck and couldn't have been happier. A few things I did differently: I used about 75% peeled russet potatoes and 25% un...

I made this twice and everyone loved it! No leftovers at all! My son asked for Italian Shredded cheese the last time so we added that instead and it sure gave us a new flavor! Loved it both ways...

Great dish. Quick and easy to make. It was delicious