Great base recipe - This wasn't my first brine so I went off the reservation and was rewarded with a great tasting turkey. I used fresh savory and sage in addition to thyme and rosemary (use wha...
Yes!! Loved it however I added organic garlic, celery & onion FABULOUS!!!!
Took a while, but WELL worth it! All my turkeys will be brined from now on.
This is the first time using a brine. I can't believe how it turned out. The turkey was juicy and delicious. We didn't have any leftovers, none. That has never happened before. I used pieces in...