-
-
My review
Sriracha Roasted Chicken
0
monica69
"These awesome roasted chicken thighs are both sweet and spicy!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 45 m servings 220Original recipe yields 8 servings (8 chicken thighs)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk Sriracha chile sauce, soy sauce, mirin, lime juice, butter, brown sugar, and ginger together in a bowl.
- Put chicken thighs into a large, resealable plastic bag. Pour the chile sauce mixture into the bag. Squeeze excess air from bag and seal; marinate at least 1 hour to overnight.
- Preheat oven to 425 degrees F (220 degrees C). Prepare a baking sheet with cooking spray.
- Remove chicken thighs from marinade and shake to remove excess moisture; arrange onto prepared baking sheet.
- Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer marinade for 10 minutes.
- Roast chicken thighs in preheated oven for 20 minutes, brush with the reserved marinade, and continue roasting until no longer pink at the bone and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
You might also like
Footnotes
- Cook's Note:
- For crunchier skin, increase heat to broil after brushing with reserved marinade and cook until skin browns, about 5 minutes.
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1316 Ratings
-
-
-
-
-
Most helpful positive review
11/18/2014
AWESOME!!!!!! Super spicy, a little sweet and a HUGE hit with my guys! I marinated mine for the full 24 hrs. My little guy suggested trying this with chicken wings, so I can't wait to try it lik...
Most helpful critical review
6/26/2016
I love sriracha but I can think of better uses for it. Sorry.
Most helpful
Most positive
Least positive
Newest
11/18/2014
AWESOME!!!!!! Super spicy, a little sweet and a HUGE hit with my guys! I marinated mine for the full 24 hrs. My little guy suggested trying this with chicken wings, so I can't wait to try it lik...
3/16/2018
FABULOUS!!! This recipe is fabulous! It is so easy and it tastes so good I’ve made it twice in the last four days… Second time so my daughter could bring some back to school with her and that w...
10/25/2015
Used pinot grigio for the wine and white sugar because I had run out of brown. And still really enjoyed this recipe. I added an extra 3/4 tablespoon of sugar though. I didn't have time to let it...
8/8/2017
I followed the recipe's ingredient list but also added a couple smashed garlic cloves into the marinade. I used skinless, boneless thighs and grilled the meat rather than baked. I never did fig...
1/16/2016
This is an interesting tasting recipe. I tasted the marinade after it simmered for a while and it tasted rather strange. Fortunately, the chicken came out tasting nothing like the cooked marinad...
1/11/2016
I made this over the weekend and really liked the spice/sweetness of the dish. Definitely a keeper.
5/31/2015
Great flavor. Marinated the chicken overnight and it was very tender, sweet and spicy. Paired with rice and roasted vegetables. Very easy and tasty meal. Thank you for sharing. Will definite...