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White Chocolate and Cranberry Bread Pudding

Rated as 4.5 out of 5 Stars

"Bread pudding, served warm with whipped cream, is delicious with white chocolate chips, cranberries, and cinnamon."
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servings 764 cals
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with nonstick spray; set aside.
  2. Whisk together sugar, milk, cream, eggs, and cinnamon until completely combined.
  3. Place bread in a large bowl. Pour milk mixture over bread, stirring gently. Set aside 20 to 30 minutes, occasionally pressing bread into milk mixture to soak completely.
  4. Gently stir white chocolate chips and cranberries into mixture.
  5. Pour mixture into prepared baking dish, spreading evenly. Cover dish with aluminum foil.
  6. Bake 30 minutes, then uncover and bake 10 to 15 minutes longer, or until bread pudding is firm and top is golden brown.
  7. Serve with whipped cream.

Nutrition Facts

Per Serving: 764 calories; 32.9 g fat; 105.8 g carbohydrates; 15 g protein; 174 mg cholesterol; 458 mg sodium. Full nutrition

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Read all reviews 4
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I made this for my family for Christmas Eve and everyone loved it! I served it with homemade whipped cream and it was perfect. It was really sweet so I may cut back on the white chocolate chips...

This was a really solid recipe! Very easy to follow especially for someone who had never made bread pudding before. One change I would make is to use 1/2 to 3/4 the listed amount of cinnamon. It...

Added a little more cinnamon, a dash of allspice and could need to cut back on sugar to 1 cup.

This is AMAZING!!