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Pumpkin Muffins from Disneyland Park Central Bakery

Rated as 4.75 out of 5 Stars

"Delicious as a snack or quick breakfast, these spiced pumpkin muffins will disappear fast."
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servings 352 cals
Original recipe yields 12 servings (12 muffins)


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  1. Preheat oven to 375 degrees F. Line a muffin pan with paper liners. Set aside.
  2. Sift together cake flour, bread flour (or all-purpose flour), baking soda, cinnamon, and nutmeg into a large bowl. Set aside.
  3. Beat together sugar and eggs until pale yellow in the bowl of an electric mixer fitted with the paddle attachment. Blend in oil and pumpkin puree until mixture is smooth.
  4. Blend half of flour mixture into egg mixture until just combined. Scrape sides of bowl, then stir in raisins. Add remaining flour mixture to batter, mixing just until combined.
  5. Scoop batter into prepared muffin pan, filling about 3/4 full.
  6. For streusel: Combine all ingredients in a medium bowl. Mash butter with a fork until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon streusel on each muffin.
  7. Bake 18 minutes, then lower oven temperature to 325 degrees F and bake 5 minutes more, or until golden brown.

Nutrition Facts

Per Serving: 352 calories; 11.7 g fat; 61 g carbohydrates; 3.5 g protein; 49 mg cholesterol; 328 mg sodium. Full nutrition

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These muffins were delicious! Husband rated - excellent. I did use Craisins instead of golden raisins. Used home frozen pureed pumpkin (1 3/4 cups) instead of 15 oz can. The frozen was no...

Very very good recipe! Per family request, I added chocolate chips in the batter and it was great. They gobbled em up. Great for a quick breakfast before school.

These are so yummy.