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Pumpkin Flax Quickbread
Reviews:
May 07, 2005

AMAZING! My son is allergic to milk and eggs which makes baking a challenge. He LOVES these muffins so I make them frequently. They are plenty sweet with only a 1/2 cup sugar and not too dense if you use all whole wheat pastry flour. We make 12 muffins instead of bread...baking for 18-20 minutes. Raisins are a nice touch too! THANK YOU, THANK YOU for a great recipe.

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