Recipes Everyday Cooking Vegan Breakfast and Brunch Pumpkin Flax Quickbread 4.6 (163) 136 Reviews 12 Photos This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products. Recipe by ASTROPHE Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 20 mins Servings: 12 Yield: 1 9x5-inch loaf Jump to Nutrition Facts Ingredients 2 tablespoons flax seed meal 6 tablespoons water 1 ½ cups sugar 1 cup canned pumpkin puree ½ cup applesauce 1 ⅓ cups all-purpose flour ⅓ cup whole wheat pastry flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ¾ teaspoon salt ½ teaspoon baking powder ½ teaspoon ground nutmeg ¼ teaspoon ground cloves Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan. Whisk together flax seed meal and water. Mix in sugar, pumpkin and apple sauce. In a large bowl, stir together all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves. Add flour mixture to pumpkin mixture; stir until smooth. Pour batter into prepared pan. Bake in preheated oven for 65 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. I Made It Print Nutrition Facts (per serving) 176 Calories 1g Fat 41g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 176 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 316mg 14% Total Carbohydrate 41g 15% Dietary Fiber 2g 6% Total Sugars 27g Protein 2g Vitamin C 1mg 5% Calcium 24mg 2% Iron 1mg 6% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved