It was apple cider season and I wanted to cook with it so I came up with this chicken dish. Would be good with pork chops too. I hope you enjoy it!

HeidiS
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season chicken all over with garlic salt and black pepper.

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  • Melt 1 tablespoon butter and olive oil in a large skillet over medium heat; cook chicken in hot butter until browned, about 4 minutes per side. Transfer chicken to a plate.

  • Melt remaining butter in the same skillet; cook and stir mushrooms, garlic, salt, and black pepper together in hot butter until mushrooms are tender, 5 to 10 minutes. Pour cider into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until cider reduces, 3 to 5 minutes.

  • Return chicken to skillet, reduce heat to medium, cover the skillet with a lid, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place 1 slice of Swiss cheese on each piece of chicken, cover the skillet with a lid, and cook until cheese melts, 1 to 2 minutes.

Nutrition Facts

383 calories; 20.1 g total fat; 106 mg cholesterol; 287 mg sodium. 16.3 g carbohydrates; 34.9 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/05/2017
This recipe tasted fabulous. Made exactly as written (note: this calls for apple cider like what you would drink NOT a.c. vinegar). Read More
(1)

Most helpful critical review

Rating: 3 stars
07/15/2015
The taste of the Apple Cider vinager was a bit too much for me. I think a cooking wine would have been much better. My hubby liked it but I didn't hear him rave about it like he has with other recipes. Read More
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/05/2017
This recipe tasted fabulous. Made exactly as written (note: this calls for apple cider like what you would drink NOT a.c. vinegar). Read More
(1)
Rating: 3 stars
07/14/2015
The taste of the Apple Cider vinager was a bit too much for me. I think a cooking wine would have been much better. My hubby liked it but I didn't hear him rave about it like he has with other recipes. Read More
(1)
Rating: 5 stars
03/05/2017
This recipe tasted fabulous. Made exactly as written (note: this calls for apple cider like what you would drink NOT a.c. vinegar). Read More
(1)
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Rating: 4 stars
05/28/2016
This recipe was delicious! I used white wine instead of apple cider I doubled the garlic omitted the garlic salt and add some caramelized onions that I had leftover. Fantastic! I will definitely make this again. Thank you for sharing.:) Read More
Rating: 5 stars
05/09/2018
Made without Swiss cheese and added two medium shallots. Used 1-1/2 cup hard apple cider and enjoyed remainder with meal. Aroma while cooking was AWESOME! Wife and kids loved it! Me too. Read More