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My review
Apple Cider Chicken and Mushrooms
16
HeidiS
"It was apple cider season and I wanted to cook with it so I came up with this chicken dish. Would be good with pork chops too. I hope you enjoy it!"
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Ingredients
55 m servings 383Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Season chicken all over with garlic salt and black pepper.
- Melt 1 tablespoon butter and olive oil in a large skillet over medium heat; cook chicken in hot butter until browned, about 4 minutes per side. Transfer chicken to a plate.
- Melt remaining butter in the same skillet; cook and stir mushrooms, garlic, salt, and black pepper together in hot butter until mushrooms are tender, 5 to 10 minutes. Pour cider into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until cider reduces, 3 to 5 minutes.
- Return chicken to skillet, reduce heat to medium, cover the skillet with a lid, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place 1 slice of Swiss cheese on each piece of chicken, cover the skillet with a lid, and cook until cheese melts, 1 to 2 minutes.
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Reviews
Read all reviews 4Most helpful
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Newest
7/14/2015
The taste of the Apple Cider vinager was a bit too much for me. I think a cooking wine would have been much better. My hubby liked it, but I didn't hear him rave about it like he has with othe...
5/8/2018
Made without Swiss cheese and added two medium shallots. Used 1-1/2 cup hard apple cider and enjoyed remainder with meal. Aroma while cooking was AWESOME! Wife and kids loved it! Me too.
3/5/2017
This recipe tasted fabulous. Made exactly as written (note: this calls for apple cider, like what you would drink, NOT a.c. vinegar).
5/28/2016
This recipe was delicious! I used white wine instead of apple cider, I doubled the garlic, omitted the garlic salt, and add some caramelized onions that I had leftover. Fantastic! I will defi...