Recipes

Apple Cider Chicken and Mushrooms

Name: Apple Cider Chicken and Mushrooms
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 skinless, boneless chicken breast halves; 1 pinch garlic salt, or to taste; ground black pepper to taste; 2 tablespoons butter, divided; 1 tablespoon olive oil; 1 pound mushrooms, sliced; 2 cloves garlic, minced; salt to taste; 1.25 cups apple cider; 4 slices Swiss cheese

4.8

(6)

3 Reviews

1 Photo

It was apple cider season and I wanted to cook with it so I came up with this chicken dish. Would be good with pork chops too. I hope you enjoy it!

Recipe by HeidiS

Updated on January 14, 2022

1

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves
1 pinch garlic salt, or to taste
ground black pepper to taste
2 tablespoons butter, divided
1 tablespoon olive oil
1 pound mushrooms, sliced
2 cloves garlic, minced
salt to taste
1 ¼ cups apple cider
4 slices Swiss cheese

Directions

Season chicken all over with garlic salt and black pepper.
Melt 1 tablespoon butter and olive oil in a large skillet over medium heat; cook chicken in hot butter until browned, about 4 minutes per side. Transfer chicken to a plate.
Melt remaining butter in the same skillet; cook and stir mushrooms, garlic, salt, and black pepper together in hot butter until mushrooms are tender, 5 to 10 minutes. Pour cider into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Cook until cider reduces, 3 to 5 minutes.
Return chicken to skillet, reduce heat to medium, cover the skillet with a lid, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place 1 slice of Swiss cheese on each piece of chicken, cover the skillet with a lid, and cook until cheese melts, 1 to 2 minutes.

Nutrition Facts (per serving)

383	Calories
20g	Fat
16g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 383
% Daily Value *
Total Fat 20g	26%
Saturated Fat 10g	50%
Cholesterol 106mg	35%
Sodium 287mg	12%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	4%
Total Sugars 11g
Protein 35g
Vitamin C 3mg	15%
Calcium 245mg	19%
Iron 2mg	8%
Potassium 589mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.