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Buffalo Deviled Eggs

Rated as 3.67 out of 5 Stars

"Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika."
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25 m servings 126
Original recipe yields 8 servings (16 deviled eggs)


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  1. Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
  2. Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.


  • Cook's Note:
  • Most of this recipe I didn't measure out. When I make deviled eggs I just eyeball everything and taste while I mix. For those who have never made deviled eggs and want to try this, I did include a few measurements.

Nutrition Facts

Per Serving: 126 calories; 9.5 2.4 7.4 217 282 Full nutrition

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Read all reviews 3
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Super fun idea, lots of ingredients, missing the bright pop I look for a in a good deviled egg.

definitely something different for us.. bf liked it more than i did.. i thought it was just okay.. i think i'm used to more of a plain yellow mustard flavor.. i did make a few changes that i don...

Pretty fast and great taste