Rating: 4 stars
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
16 deviled eggs
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.

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  • Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.

Cook's Note:

Most of this recipe I didn't measure out. When I make deviled eggs I just eyeball everything and taste while I mix. For those who have never made deviled eggs and want to try this, I did include a few measurements.

Nutrition Facts

126 calories; protein 7.4g; carbohydrates 2.4g; fat 9.5g; cholesterol 216.9mg; sodium 281.7mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
01/07/2015
Super fun idea lots of ingredients missing the bright pop I look for a in a good deviled egg. Read More
(1)

Most helpful critical review

Rating: 3 stars
01/04/2015
definitely something different for us.. bf liked it more than i did.. i thought it was just okay.. i think i'm used to more of a plain yellow mustard flavor.. i did make a few changes that i don't think are too significant.. used all greek yogurt no mayo.. spicy brown mustard for the dijon.. jalapeno for the anaheim chile (seeded and deveined).. crystal hot sauce for the buffalo wing sauce.. garlic powder (half the amount) for the garlic salt.. and kept the rest the same.. bf said he could understand why i just thought it was okay and said maybe it needed a stronger taste.. maybe more mustard and hot sauce.. either way ty for something different Read More
(1)
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/16/2014
Pretty fast and great taste Read More
(1)
Rating: 4 stars
01/07/2015
Super fun idea lots of ingredients missing the bright pop I look for a in a good deviled egg. Read More
(1)
Rating: 3 stars
01/04/2015
definitely something different for us.. bf liked it more than i did.. i thought it was just okay.. i think i'm used to more of a plain yellow mustard flavor.. i did make a few changes that i don't think are too significant.. used all greek yogurt no mayo.. spicy brown mustard for the dijon.. jalapeno for the anaheim chile (seeded and deveined).. crystal hot sauce for the buffalo wing sauce.. garlic powder (half the amount) for the garlic salt.. and kept the rest the same.. bf said he could understand why i just thought it was okay and said maybe it needed a stronger taste.. maybe more mustard and hot sauce.. either way ty for something different Read More
(1)
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Rating: 5 stars
10/15/2021
Simple and delicious take on a classic! Even my Deviled egg hater LOVED these!!! A definite keeper-yum! Thanks for sharing ?? Read More
Rating: 4 stars
10/16/2021
10.16.21 I added a bit more mayonnaise and a splash of vinegar to brighten the flavor. Didn’t have any Anaheim chile peppers, so I used jalapeños. I think this needs a lot more hot sauce, but then, that could be personal taste. I put everything into my mini processor/chopper that came with my immersion blender and ended up with a really smooth texture. I’ve tried a lot of deviled egg recipes, and although this turned out OK with good flavor and consistency, it seems I always head back to simple deviled eggs with few ingredients. IMO this recipe has way too many ingredients, many of which simply are lost when you bite into the filled egg white. Thanks for sharing your recipe, glad I tried it, but doubtful I’ll make again. Read More
Rating: 4 stars
10/18/2021
Nice variation on deviled eggs. Next time I think I'd omit the cheese. I love cheese, but just not with deviled eggs I guess Read More
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