Ingredients25 m servings 126 cals
- Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
- Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
- Cook's Note:
- Most of this recipe I didn't measure out. When I make deviled eggs I just eyeball everything and taste while I mix. For those who have never made deviled eggs and want to try this, I did include a few measurements.
Per Serving: 126 calories; 9.5 g fat; 2.4 g carbohydrates; 7.4 g protein; 217 mg cholesterol; 282 mg sodium. Full nutrition
ReviewsRead all reviews 3
Super fun idea, lots of ingredients, missing the bright pop I look for a in a good deviled egg.
definitely something different for us.. bf liked it more than i did.. i thought it was just okay.. i think i'm used to more of a plain yellow mustard flavor.. i did make a few changes that i don...