Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
16 deviled eggs
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.

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  • Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.

Cook's Note:

Most of this recipe I didn't measure out. When I make deviled eggs I just eyeball everything and taste while I mix. For those who have never made deviled eggs and want to try this, I did include a few measurements.

Nutrition Facts

126 calories; protein 7.4g 15% DV; carbohydrates 2.4g 1% DV; fat 9.5g 15% DV; cholesterol 216.9mg 72% DV; sodium 281.7mg 11% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/07/2015
Super fun idea lots of ingredients missing the bright pop I look for a in a good deviled egg. Read More
(1)

Most helpful critical review

Rating: 3 stars
01/04/2015
definitely something different for us.. bf liked it more than i did.. i thought it was just okay.. i think i'm used to more of a plain yellow mustard flavor.. i did make a few changes that i don't think are too significant.. used all greek yogurt no mayo.. spicy brown mustard for the dijon.. jalapeno for the anaheim chile (seeded and deveined).. crystal hot sauce for the buffalo wing sauce.. garlic powder (half the amount) for the garlic salt.. and kept the rest the same.. bf said he could understand why i just thought it was okay and said maybe it needed a stronger taste.. maybe more mustard and hot sauce.. either way ty for something different Read More
(1)
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/16/2014
Pretty fast and great taste Read More
(1)
Rating: 4 stars
01/07/2015
Super fun idea lots of ingredients missing the bright pop I look for a in a good deviled egg. Read More
(1)
Rating: 3 stars
01/04/2015
definitely something different for us.. bf liked it more than i did.. i thought it was just okay.. i think i'm used to more of a plain yellow mustard flavor.. i did make a few changes that i don't think are too significant.. used all greek yogurt no mayo.. spicy brown mustard for the dijon.. jalapeno for the anaheim chile (seeded and deveined).. crystal hot sauce for the buffalo wing sauce.. garlic powder (half the amount) for the garlic salt.. and kept the rest the same.. bf said he could understand why i just thought it was okay and said maybe it needed a stronger taste.. maybe more mustard and hot sauce.. either way ty for something different Read More
(1)
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