Apple Cinnamon Oatmeal Bread

4.4
(240)

Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.

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Prep Time:
10 mins
Cook Time:
1 mins
Additional Time:
59 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
1 - 9x5 inch loaf

Ingredients

  • ¼ cup butter, softened

  • 1 cup white sugar

  • 1 cup chunky applesauce

  • 1 ½ teaspoons ground cinnamon

  • 2 packets instant apple cinnamon oatmeal (single serving size)

  • 2 eggs

  • 1 teaspoon baking soda

  • 1 ½ cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.

  3. Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts (per serving)

198 Calories
5g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 198
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 14%
Cholesterol 41mg 14%
Sodium 173mg 8%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 21g
Protein 3g
Vitamin C 0mg 2%
Calcium 30mg 2%
Iron 2mg 9%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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