Ingredients30 m servings 316 cals
- Heat olive oil in a large skillet over medium-low heat; cook and stir onion with a pinch of salt in hot oil until onion is translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant; about 1 minute. Stir in thyme and cook for about 30 seconds; transfer mixture to a large bowl.
- Stir sweet potatoes, quinoa, sea salt, and black pepper together with onion mixture until well-combined. Divide mixture into golf-ball size balls and press into patties.
- Heat coconut oil in a nonstick skillet over medium-high heat. Cook patties in hot oil until browned, about 2 minutes per side.
Per Serving: 316 calories; 9 g fat; 52.6 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 184 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used cilantro because I don't have fresh thyme, but can t wait to try this recipe as written! Smooth, almost creamy, patties with great flavor!
These not only fell apart when I fried them but also stuck to my hands when I pressed them into patties. I had to just about scrap them off my hand into the pan. I wonder if it was b/c I had jus...