New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Sweet Potato Coconut Meringue Pie

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"This authentic Southern recipe is a stunning dessert to serve!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 427 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Line a 9-inch pie plate with prepared pie pastry.
  2. Beat sweet potatoes and egg yolks together in a bowl until smooth. Mix milk, 1/2 cup white sugar, coconut, melted butter, salt, nutmeg, and vanilla extract into sweet potato mixture; pour into prepared pie pastry.
  3. Bake in the preheated oven until pie is set, 35 to 40 minutes.
  4. Beat egg whites in a glass or metal bowl until foamy. Gradually add 6 tablespoons sugar, beating until meringue is glossy and stiff peaks form. Spread meringue over hot pie. Bake in the oven until meringue is golden brown, 12 to 15 minutes more.
You might also like
Pork Chops with Apples, Onions, and Sweet Potatoes

A versatile vegetable medley with marinated meat.
Southern Candied Sweet Potatoes

Delicious sweet potatoes cooked in a cinnamon-sugar sauce.
Sweet Potato and Coconut Bread

Sweet and dense bread that's more like dessert and uses leftover sweet potatoes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 427 calories; 20.5 g fat; 54.7 g carbohydrates; 7.7 g protein; 97 mg cholesterol; 547 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews