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My review
Honey Roasted Sweet Potatoes
10
Kailyn Nicole Spears
"Sweet and tasty side to any meal!"
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Ingredients
40 m servings 468Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
- Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.
Footnotes
- Cook's Note:
- The oil in the bowl will prevent the honey from sticking to your hands for the most part.
Nutrition Facts
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Reviews
Read all reviews 2327 Ratings
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Most helpful positive review
12/29/2014
This recipe looks simplistic but these sweet potatoes are sweet, sticky, and sublime. I gave it only four stars since it needs a few tweaks (at least IMO) to get it from good to great. First, t...
Most helpful critical review
7/12/2016
I found this recipe was a bit too sauce-y. I think next time I will try it but with half the oil, honey and cinnamon. Otherwise the flavour is really good!
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12/29/2014
This recipe looks simplistic but these sweet potatoes are sweet, sticky, and sublime. I gave it only four stars since it needs a few tweaks (at least IMO) to get it from good to great. First, t...
1/8/2015
For me, the correct ratio was 2 tablespoons of honey to one tablespoon of olive oil for each sweet potato. Also, I baked it for an hour because I preferred the sweetness of the carmelized sweet...
12/17/2015
It was good, want to try some other sweet potatoes recipes on this site. Rating this more for myself, so I can remember I have tried this. Those senior moments must be sneaking up on me, :).
9/3/2015
This recipe was easy to prepare and only requires a few healthy ingredients. But the best part is that it tastes great!
1/27/2015
This was very good I used honey 2 to 1 on honey still a bit too sweet but over all it was tasty.
4/14/2017
These were easy and tasty, but I took the advice of one reviewer and cut down on the honey and olive oil a bit.
1/10/2017
I loved this recipe. I did not add the cinnamon as we have a family member who is allergic to it. It was great without it. Had to eat it last on the plate though because it was so decadent I fe...
7/12/2016
I found this recipe was a bit too sauce-y. I think next time I will try it but with half the oil, honey and cinnamon. Otherwise the flavour is really good!