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Honey Roasted Sweet Potatoes

Rated as 4.44 out of 5 Stars

"Sweet and tasty side to any meal!"
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Ingredients

40 m servings 468 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.
  3. Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

Footnotes

  • Cook's Note:
  • The oil in the bowl will prevent the honey from sticking to your hands for the most part.

Nutrition Facts


Per Serving: 468 calories; 13.7 g fat; 87.7 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 127 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe looks simplistic but these sweet potatoes are sweet, sticky, and sublime. I gave it only four stars since it needs a few tweaks (at least IMO) to get it from good to great. First, t...

Most helpful critical review

I found this recipe was a bit too sauce-y. I think next time I will try it but with half the oil, honey and cinnamon. Otherwise the flavour is really good!

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This recipe looks simplistic but these sweet potatoes are sweet, sticky, and sublime. I gave it only four stars since it needs a few tweaks (at least IMO) to get it from good to great. First, t...

For me, the correct ratio was 2 tablespoons of honey to one tablespoon of olive oil for each sweet potato. Also, I baked it for an hour because I preferred the sweetness of the carmelized sweet...

It was good, want to try some other sweet potatoes recipes on this site. Rating this more for myself, so I can remember I have tried this. Those senior moments must be sneaking up on me, :).

This recipe was easy to prepare and only requires a few healthy ingredients. But the best part is that it tastes great!

This was very good I used honey 2 to 1 on honey still a bit too sweet but over all it was tasty.

Made as recipe stated & loved it! In my favs going forward.

These were easy and tasty, but I took the advice of one reviewer and cut down on the honey and olive oil a bit.

I loved this recipe. I did not add the cinnamon as we have a family member who is allergic to it. It was great without it. Had to eat it last on the plate though because it was so decadent I fe...

I found this recipe was a bit too sauce-y. I think next time I will try it but with half the oil, honey and cinnamon. Otherwise the flavour is really good!