Recipes Side Dish Potato Honey Roasted Sweet Potatoes 4.6 (44) 36 Reviews 10 Photos Sweet and tasty side to any meal! Recipe by Kailyn Nicole Spears Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 large sweet potatoes, peeled and cubed ½ cup honey ¼ cup olive oil 2 tablespoons ground cinnamon 1 tablespoon honey, or to taste Directions Preheat oven to 375 degrees F (190 degrees C). Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top. Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey. Cook's Note: The oil in the bowl will prevent the honey from sticking to your hands for the most part. I Made It Print Nutrition Facts (per serving) 468 Calories 14g Fat 88g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 468 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 127mg 6% Total Carbohydrate 88g 32% Dietary Fiber 9g 31% Total Sugars 49g Protein 4g Vitamin C 6mg 29% Calcium 106mg 8% Iron 2mg 11% Potassium 805mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved