Honey Roasted Sweet Potatoes


Sweet and tasty side to any meal!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
4 servings


  • 2 large sweet potatoes, peeled and cubed

  • ½ cup honey

  • ¼ cup olive oil

  • 2 tablespoons ground cinnamon

  • 1 tablespoon honey, or to taste


  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Toss sweet potatoes, 1/2 cup honey, and olive oil together in a bowl until potatoes are completely coated. Spread potatoes out on a baking sheet and drizzle any remaining olive oil mixture over the top.

  3. Bake in the preheated oven until tender, 25 to 30 minutes. Cool on the baking sheet, 5 to 10 minutes; dust potatoes with cinnamon. Transfer sweet potatoes to plates and drizzle with remaining honey.

Cook's Note:

The oil in the bowl will prevent the honey from sticking to your hands for the most part.

Nutrition Facts (per serving)

468 Calories
14g Fat
88g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 468
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 127mg 6%
Total Carbohydrate 88g 32%
Dietary Fiber 9g 31%
Total Sugars 49g
Protein 4g
Vitamin C 6mg 29%
Calcium 106mg 8%
Iron 2mg 11%
Potassium 805mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love