Absolutely the best sandwich buns I have ever made, with or without the toppings. I have been baking breads for over 15 yrs. and they are my new go to buns. I think it's the omission of the yolk...
Will definitely make these again. Used these for the Beef on Weck recipe. Everybody loved them.
These have become a family/neighborhood favorite! We sub onion for the caraway, my family isn't fond of the seed, and they still are fabulous! Easy to make and they go with just about everything...
Magnificent!. I had never heard of these not having lived in the endogenous area where these reside, but will be sure to make them again soon. Thanks!!
These were so easy to make. Took no time at all before they were out of the oven and served to the family. Beef on a Weck was awesome!
Awesome recipe!! Made this (and the beef) for dinner tonight. I haven't historically had the best success with buns or rolls but that is more poor execution. These turned out great! I didn't ge...
LOVE these rolls! They have a great flavor and texture, I will definitely make these again.
Perfect!!! Tastes even better than the ones you buy in Buffalo!