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Almost-Homemade Buttermilk

Rated as 4.82 out of 5 Stars

"This is a recipe that will tell you how to make buttermilk by using ingredients that are already in your kitchen. Use in recipe of your choice."
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10 m servings 122
Original recipe yields 1 servings (1 cup)


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  1. Mix milk and vinegar together in a measuring cup or bowl; let sit until thickened, about 5 minutes.

Nutrition Facts

Per Serving: 122 calories; 4.8 11.4 8.1 20 100 Full nutrition

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Read all reviews 17
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I love buttermilk, straight or mixed with cornbread (maybe a few pieces of onion). Just to let people know, this recipe does NOT make buttermilk like you buy in the store. Never has, never will...

Usually I need buttermilk for a specific recipe and the rest of the carton would go to waste. Now I only make homemade buttermilk by using milk and vinegar. There is no need to ever buy it fro...

Use this method all the time - such a great tip for buttermilk when you don't have it or don't want to buy a whole container for one small recipe!

Love it now I can make my homemade buttermilk butter

I usually do not have milk on hand but I had organic milk that I did not want to have to throw out and was planning on skinless chicken breast for dinner. I also had organic lemon and decided t...

Very easy to make and works in my recipes

A real lifesaver in the kitchen!

Mine didn't thicken up, but my recipe was delish.

Perfect for when you need a random cup of buttermilk in a recipe & don't have time for a grocery trip!