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Almost-Homemade Buttermilk

Rated as 4.89 out of 5 Stars

"This is a recipe that will tell you how to make buttermilk by using ingredients that are already in your kitchen. Use in recipe of your choice."
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Ingredients

10 m servings 122 cals
Original recipe yields 1 servings (1 cup)

Directions

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Nutrition Facts


Per Serving: 122 calories; 4.8 g fat; 11.4 g carbohydrates; 8.1 g protein; 20 mg cholesterol; 100 mg sodium. Full nutrition

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Reviews

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I love buttermilk, straight or mixed with cornbread (maybe a few pieces of onion). Just to let people know, this recipe does NOT make buttermilk like you buy in the store. Never has, never will...

Usually I need buttermilk for a specific recipe and the rest of the carton would go to waste. Now I only make homemade buttermilk by using milk and vinegar. There is no need to ever buy it fro...

Use this method all the time - such a great tip for buttermilk when you don't have it or don't want to buy a whole container for one small recipe!

Love it now I can make my homemade buttermilk butter

Very easy to make and works in my recipes

A real lifesaver in the kitchen!

I usually do not have milk on hand but I had organic milk that I did not want to have to throw out and was planning on skinless chicken breast for dinner. I also had organic lemon and decided t...

Perfect for when you need a random cup of buttermilk in a recipe & don't have time for a grocery trip!

This recipe worked great in the corn bread I made. May use it again.