Ingredients10 m servings 122
Per Serving: 122 calories; 4.8 11.4 8.1 20 100 Full nutrition
ReviewsRead all reviews 16
I love buttermilk, straight or mixed with cornbread (maybe a few pieces of onion). Just to let people know, this recipe does NOT make buttermilk like you buy in the store. Never has, never will...
Usually I need buttermilk for a specific recipe and the rest of the carton would go to waste. Now I only make homemade buttermilk by using milk and vinegar. There is no need to ever buy it fro...
Use this method all the time - such a great tip for buttermilk when you don't have it or don't want to buy a whole container for one small recipe!
I usually do not have milk on hand but I had organic milk that I did not want to have to throw out and was planning on skinless chicken breast for dinner. I also had organic lemon and decided t...
Perfect for when you need a random cup of buttermilk in a recipe & don't have time for a grocery trip!