Ingredients10 m servings 122 cals
- Mix milk and vinegar together in a measuring cup or bowl; let sit until thickened, about 5 minutes.
Per Serving: 122 calories; 4.8 g fat; 11.4 g carbohydrates; 8.1 g protein; 20 mg cholesterol; 100 mg sodium. Full nutrition
ReviewsRead all reviews 14
I love buttermilk, straight or mixed with cornbread (maybe a few pieces of onion). Just to let people know, this recipe does NOT make buttermilk like you buy in the store. Never has, never will...
Usually I need buttermilk for a specific recipe and the rest of the carton would go to waste. Now I only make homemade buttermilk by using milk and vinegar. There is no need to ever buy it fro...
Use this method all the time - such a great tip for buttermilk when you don't have it or don't want to buy a whole container for one small recipe!
I usually do not have milk on hand but I had organic milk that I did not want to have to throw out and was planning on skinless chicken breast for dinner. I also had organic lemon and decided t...
Perfect for when you need a random cup of buttermilk in a recipe & don't have time for a grocery trip!