Name: Scrumptious Salmon Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 salmon cakes
Ingredients: 2 (14.75 ounce) cans salmon, drained and flaked; ¾ cup Italian-seasoned panko (Japanese bread crumbs); ½ cup minced fresh parsley; 2 eggs, beaten; 2 green onions, chopped; 2 teaspoons seafood seasoning (such as Old Bay®); 1 ½ teaspoons ground black pepper; 1 ½ teaspoons garlic powder; 3 tablespoons Worcestershire sauce; 3 tablespoons grated Parmesan cheese; 2 tablespoons Dijon mustard; 2 tablespoons creamy salad dressing (such as Miracle Whip®); 1 tablespoon olive oil, or as needed, divided

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Directions

Step 1
Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.

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Step 2
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Nutrition Facts

Per Serving:

263 calories; protein 27.8g; carbohydrates 10.8g; fat 12.3g; cholesterol 94.7mg; sodium 781.6mg. Full Nutrition

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Scrumptious Salmon Cakes

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