Rating: 4.5 stars
474 Ratings
  • 5 star values: 342
  • 4 star values: 100
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 3

This is one of my husband's favorite meals.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
8
Yield:
8 salmon cakes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.

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  • Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Nutrition Facts

263 calories; protein 27.8g; carbohydrates 10.8g; fat 12.3g; cholesterol 94.7mg; sodium 781.6mg. Full Nutrition
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