Scrumptious Salmon Cakes


These salmon cakes are one of my husband's favorite meals.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
8 salmon cakes


  • 2 (14.75 ounce) cans salmon, drained and flaked

  • ¾ cup Italian-seasoned panko (Japanese bread crumbs)

  • ½ cup minced fresh parsley

  • 2 eggs, beaten

  • 2 green onions, chopped

  • 3 tablespoons Worcestershire sauce

  • 3 tablespoons grated Parmesan cheese

  • 2 tablespoons Dijon mustard

  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)

  • 2 teaspoons seafood seasoning (such as Old Bay®)

  • 1 ½ teaspoons garlic powder

  • 1 ½ teaspoons ground black pepper

  • 1 tablespoon olive oil, or as needed, divided


  1. Mix together salmon, panko, parsley, eggs, green onions, Worcestershire sauce, Parmesan cheese, Dijon mustard, creamy salad dressing, seafood seasoning, garlic powder, and pepper in a large bowl. Divide mixture and shape into 8 patties.

  2. Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil as needed.

Nutrition Facts (per serving)

263 Calories
12g Fat
11g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 263
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 14%
Cholesterol 95mg 32%
Sodium 782mg 34%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 28g
Vitamin C 7mg 34%
Calcium 273mg 21%
Iron 2mg 9%
Potassium 409mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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