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Rating: 4.62 stars
482 Ratings
  • 5 star values: 348
  • 4 star values: 101
  • 3 star values: 21
  • 2 star values: 9
  • 1 star values: 3

This is one of my husband's favorite meals.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.

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  • Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Nutrition Facts

263 calories; protein 27.8g; carbohydrates 10.8g; fat 12.3g; cholesterol 94.7mg; sodium 781.6mg. Full Nutrition
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Reviews (350)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/22/2014
A little spicy but very good. I halved the recipe because I'm the only one in the house that will eat salmon and I love it. Needed some tartar sauce to tame the spiciness. I'll be reducing the black pepper and Old Bay next time because I like my salmon patties a little milder. Nice recipe though and will most likely make again. Thanks Judiebug! Read More
(144)

Most helpful critical review

Rating: 3 stars
04/23/2015
Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. I found that there were too many unnecessary ingredients competing w/ one another in the salmon patties, and that sometimes less is more. That's not to say that these didn't taste good, but I actually was less thrilled w/ the texture - very poofy and squishy on the inside, but well-browned and crispy on the exterior, making me think that I should've made 10 or even 12 smaller patties instead of 8 large. I think if I made this recipe again, I'd do just that, along w/ using plain panko instead of Italian-seasoned, and drop the dijon mustard and/or parmesan - Old Bay is flavorful enough. Thanks Judiebug - salmon patties w/ mac n'cheese on the side is one of our favorite Spring comfort meals! Read More
(19)
482 Ratings
  • 5 star values: 348
  • 4 star values: 101
  • 3 star values: 21
  • 2 star values: 9
  • 1 star values: 3
Rating: 5 stars
11/21/2014
A little spicy but very good. I halved the recipe because I'm the only one in the house that will eat salmon and I love it. Needed some tartar sauce to tame the spiciness. I'll be reducing the black pepper and Old Bay next time because I like my salmon patties a little milder. Nice recipe though and will most likely make again. Thanks Judiebug! Read More
(144)
Rating: 5 stars
01/11/2015
I followed this recipe exactly and it was perfect, so delicious! I've made salmon cakes from several recipes over the years, but this was by far the best. Thanks for presenting it. Why do people such as Leah rate a recipe she has never tried? Ridiculous! She should just have presented a new recipe. I like to read reviews before I try a new recipe, but not from someone who has never tried it. Waste of time. Read More
(113)
Rating: 4 stars
04/21/2015
Found these today and decided to make them for lunch. These were delicious and I will definitely make again, but add butter to the olive oil for a little crisper cake. We do like a little crunch! Great flavor though. Thank you judiebug Read More
(54)
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Rating: 5 stars
01/08/2015
This is an old family favorite. My mom used crushed soda crackers in place of the panko, but both ways are yummy. Read More
(51)
Rating: 5 stars
11/17/2014
super yummy. I didn't have all the ingredients for it but it was still great. Read More
(32)
Rating: 4 stars
01/08/2015
Awesome recipe, just as written. * For the lady who can't use eggs, try some vegetable oil to replaces moisture and a bit of cornstarch or flour to replace the glue of the egg. * For a yummy dip I simply mix some Mayo with some curry powder, adjust to suit your own personal taste, we like lots. Can be made ahead and left to marry, which increases the flavour and you don't need too much curry powder, (use more if eating without ripening) Read More
(31)
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Rating: 5 stars
01/08/2015
For those who are looking for a sauce to go with the salmon cakes, type in salmon cakes with sauce. There are a variety of different sauces like dill and lemon listed on AllRecipes. Hope it helps! Read More
(31)
Rating: 5 stars
01/08/2015
I've been making different variations of this for years! My husband and I both love them. I often add a little butter to the skillet, and sub coconut oil for the evo. Read More
(29)
Rating: 5 stars
01/08/2015
The best salmon cake recipe I've ever tried. Didn't change a thing. Thank you for sharing. Read More
(28)
Rating: 3 stars
04/23/2015
Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed. I found that there were too many unnecessary ingredients competing w/ one another in the salmon patties, and that sometimes less is more. That's not to say that these didn't taste good, but I actually was less thrilled w/ the texture - very poofy and squishy on the inside, but well-browned and crispy on the exterior, making me think that I should've made 10 or even 12 smaller patties instead of 8 large. I think if I made this recipe again, I'd do just that, along w/ using plain panko instead of Italian-seasoned, and drop the dijon mustard and/or parmesan - Old Bay is flavorful enough. Thanks Judiebug - salmon patties w/ mac n'cheese on the side is one of our favorite Spring comfort meals! Read More
(19)