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Scrumptious Salmon Cakes

Judiebug

"This is one of my husband's favorite meals."
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Ingredients

25 m servings 263 cals
Original recipe yields 8 servings (8 salmon cakes)

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Directions

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  1. Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
  2. Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 263 calories; 12.3 g fat; 10.8 g carbohydrates; 27.8 g protein; 95 mg cholesterol; 782 mg sodium. Full nutrition

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Reviews

Read all reviews 238
  1. 305 Ratings

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Most helpful positive review

A little spicy but very good. I halved the recipe because I'm the only one in the house that will eat salmon and I love it. Needed some tartar sauce to tame the spiciness. I'll be reducing th...

Most helpful critical review

Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for M...

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A little spicy but very good. I halved the recipe because I'm the only one in the house that will eat salmon and I love it. Needed some tartar sauce to tame the spiciness. I'll be reducing th...

I followed this recipe exactly and it was perfect, so delicious! I've made salmon cakes from several recipes over the years, but this was by far the best. Thanks for presenting it. Why do peo...

This is an old family favorite. My mom used crushed soda crackers in place of the panko, but both ways are yummy.

Found these today and decided to make them for lunch. These were delicious and I will definitely make again, but add butter to the olive oil for a little crisper cake. We do like a little crun...

super yummy. I didn't have all the ingredients for it but it was still great.

I've been making different variations of this for years! My husband and I both love them. I often add a little butter to the skillet, and sub coconut oil for the evo.

The best salmon cake recipe I've ever tried. Didn't change a thing. Thank you for sharing.

Awesome recipe, just as written. * For the lady who can't use eggs, try some vegetable oil to replaces moisture and a bit of cornstarch or flour to replace the glue of the egg. * For a yummy d...

For those who are looking for a sauce to go with the salmon cakes, type in salmon cakes with sauce. There are a variety of different sauces like dill and lemon listed on AllRecipes. Hope it help...