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Zucchini Bread VII
November 20, 2005

This recipe is perfect!!! I made it this summer omiting nuts and it bakes as expected and keeps/freezes well. It has a very mild and sweet flavor, that is not overpowered by the cinnamon of other recipes. I have even made this substituting apple sauce as well and has turned out just at good. Make it into mini muffins for tiny treats for the tots...they love them and don't know it's a vegetable!Thanks Lew for a keeper :-)))

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