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Zucchini Bread VII
September 07, 2009

Finally... I found a zucchini bread I like! I was overloaded with zucchini this year, and have tried 3 other recipes before this one. The others were too dense (almost spongey) and way too cinnamon-y for my tastes. Although I did add about a 1/2 teaspoon of cinnamon and allspice to this recipe give it a hint of flavor... it was just right, not overpowering at all. The second time I made it I added a 1/2 cup of chopped apples... Delicious! I also drain my zucchini... I don't squeeze it out, I just let it drain in a colander while I prepare the recipe. It still comes out super moist and delicious!

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