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Zucchini Bread VII

Rated as 4.54 out of 5 Stars
9

"Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish."
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Ingredients

1 h 35 m servings 318
Original recipe yields 20 servings (2 - 9x5 inch loaves)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.
  3. Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts


Per Serving: 318 calories; 18.1 36.2 4.2 33 206 Full nutrition

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Reviews

Read all reviews 102
  1. 117 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This zucchini bread is the BEST ever!! I always get requests for this whenever I make it! It is very moist. We spread it with either butter or cream cheese, or just eat it plain. I always try ...

Most helpful critical review

We thought this was good, but we've had better zucchini bread. I won't be making this again. I will try another recipe from this sight. Sorry!

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This zucchini bread is the BEST ever!! I always get requests for this whenever I make it! It is very moist. We spread it with either butter or cream cheese, or just eat it plain. I always try ...

yummy recipe; here are the changes i made: 1/2 the sugar, whole milk yogurt for the sour cream, and 1/2 ww flour. skipped the nuts and added choc chips (12 oz). made muffins instead of bread an...

This recipe is perfect!!! I made it this summer omiting nuts and it bakes as expected and keeps/freezes well. It has a very mild and sweet flavor, that is not overpowered by the cinnamon of othe...

Great bread. I have made it several times, with great results. I have been adding about a cup of chocolate chips, 1 tbsp. cinnamon, 1/2 tbsp. nutmeg, and 1 tsp. allspice. Also, it is a little bi...

I love it when the reviews on a recipe don't even bother w/ additions because it's so good. This was that good. And yes I added some spice based on what I like. But the texture was what made ...

We thought this was good, but we've had better zucchini bread. I won't be making this again. I will try another recipe from this sight. Sorry!

Everybody compliments me on how moist this bread is. This is one of my favorites. I add a little extra zucchini and sour cream.

Finally... I found a zucchini bread I like! I was overloaded with zucchini this year, and have tried 3 other recipes before this one. The others were too dense (almost spongey) and way too cin...

This is a very moist and tasty bread. I added 3 teaspoons of cinnamon and substituted yogurt for the sour cream (it cuts down on the fat, plus I always have a container of yogurt on hand). I w...