Zucchini Bread VII

Name: Zucchini Bread VII
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon baking powder; 1 teaspoon salt; 2 cups sugar; 1 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 2 cups shredded zucchini; 1 cup chopped walnuts

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Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

Recipe by Lew

Updated on July 14, 2022

10

Prep Time:

15 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 35 mins

Servings:

20

Yield:

2 - 9x5 inch loaves

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
2 cups shredded zucchini
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.
Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts (per serving)

318	Calories
18g	Fat
36g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 318
% Daily Value *
Total Fat 18g	23%
Saturated Fat 4g	19%
Cholesterol 33mg	11%
Sodium 206mg	9%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 4g
Vitamin C 1mg	4%
Calcium 33mg	3%
Iron 1mg	7%
Potassium 105mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.