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My review
Grandma Freel's Cranberry Salad
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2 reviews
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Kristy
"This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!"
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Ingredients
10 h 30 m servings 203 calsOriginal recipe yields 16 servings (1 9x13-inch dish)
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Directions
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Prep
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Ready In
- Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
- Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
- Refrigerate until set in the center, 10 to 12 hours.
Footnotes
- Cook's Notes:
- Put salad in a glass casserole dish. It will not set up correctly in a metal pan.
- I use gala apples, but any apple will do.
- Do not use off-brand gelatin mix; otherwise your dish won't turn out right.
Nutrition Facts
Per Serving: 203 calories; 5 g fat; 40.4 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 58 mg sodium. Full nutrition
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12/11/2016
We liked it, but it was way too sweet. I will use half the sugar next time