Skip to main content New this month
Get the Allrecipes magazine

Sharon's Egg and Ham Scramble

Rated as 4.61 out of 5 Stars

"This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 400 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
  2. Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.
  3. Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.

Nutrition Facts


Per Serving: 400 calories; 33.7 g fat; 1.9 g carbohydrates; 23.1 g protein; 411 mg cholesterol; 625 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 16
Most helpful
Most positive
Least positive
Newest

An excellent recipe. Directions are clear and easy to follow. Easy to make! The scrambled eggs are so fluffy and my family loved them. I would double the jalapeno because we like our eggs a bit ...

Quite enjoyed this recipe. Only change I am going to try next time is some garlic powder

Great. When you go to your deli or are measuring out your ingredients; 1/2 of ham - 2.6 oz/75g (I would not buy less) 1 cup of shredded Cd. Chs. - 3.2 oz/90g Thanks you for sharing the recipe

We still had some tomatoes out of our garden, chopped and added at the end. Delicious receipe. Thanks

As I was only cooking for 1. used 2 eggs, chopped jalapeno with seeds, no salt but ground black pepper,

All I had was honey ham, and that was good too.

Easy and great.

I don't think it needs added salt.

Very tasty scrambled egg - besides the jalapeno also added green peppers -sauteed slowly before adding the egg mixture. Will definitely make again.