Sharon's Egg and Ham Scramble

4.6
(27)

This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 eggs, beaten

  • 3 tablespoons milk, or more to taste

  • ¼ teaspoon seasoned salt (such as Season-All®)

  • salt and ground black pepper to taste

  • ¼ cup olive oil

  • 1 jalapeno pepper, seeded and minced

  • ½ cup chopped deli slices applewood-smoked ham

  • 1 cup finely shredded Cheddar cheese, divided

Directions

  1. Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

  2. Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.

  3. Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.

Nutrition Facts (per serving)

400 Calories
34g Fat
2g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 400
% Daily Value *
Total Fat 34g 43%
Saturated Fat 11g 56%
Cholesterol 411mg 137%
Sodium 625mg 27%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 23g
Vitamin C 2mg 8%
Calcium 272mg 21%
Iron 2mg 13%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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