Ingredients20 m servings 400 cals
- Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
- Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.
- Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.
Per Serving: 400 calories; 33.7 g fat; 1.9 g carbohydrates; 23.1 g protein; 411 mg cholesterol; 625 mg sodium. Full nutrition
ReviewsRead all reviews 16
An excellent recipe. Directions are clear and easy to follow. Easy to make! The scrambled eggs are so fluffy and my family loved them. I would double the jalapeno because we like our eggs a bit ...
Quite enjoyed this recipe. Only change I am going to try next time is some garlic powder
Great. When you go to your deli or are measuring out your ingredients; 1/2 of ham - 2.6 oz/75g (I would not buy less) 1 cup of shredded Cd. Chs. - 3.2 oz/90g Thanks you for sharing the recipe
We still had some tomatoes out of our garden, chopped and added at the end. Delicious receipe. Thanks
As I was only cooking for 1. used 2 eggs, chopped jalapeno with seeds, no salt but ground black pepper,