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Ingredients1 h 10 m servings 291 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
Per Serving: 291 calories; 0.6 g fat; 61.3 g carbohydrates; 11.7 g protein; 0 mg cholesterol; 775 mg sodium. Full nutrition
ReviewsRead all reviews 2
I had a couple slices of bacon that needed to be used up, so I cut them into small pieces, browned in a skillet, and added to the beans. Unless you don't eat meat, consider adding the bacon, as...