Calico Veggie Beans


Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
8 servings


  • 1 (15 ounce) can black beans

  • 1 (15 ounce) can kidney beans, drained

  • 1 (15 ounce) can butter beans

  • 1 (15 ounce) can lima beans, drained

  • 1 cup packed brown sugar

  • 1 cup chopped onion

  • ½ cup fresh tomato sauce

  • ½ cup chopped celery

  • 3 tablespoons white wine vinegar

  • 1 teaspoon mustard powder


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.

  3. Bake in the preheated oven for 1 hour.

Nutrition Facts (per serving)

291 Calories
1g Fat
61g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 291
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 775mg 34%
Total Carbohydrate 61g 22%
Dietary Fiber 12g 42%
Total Sugars 29g
Protein 12g
Vitamin C 4mg 22%
Calcium 96mg 7%
Iron 4mg 21%
Potassium 415mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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