Recipes Everyday Cooking Vegetarian Calico Veggie Beans 3.7 (3) 3 Reviews 2 Photos Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal. Recipe by Willy Emmanuel Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (15 ounce) can black beans 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can butter beans 1 (15 ounce) can lima beans, drained 1 cup packed brown sugar 1 cup chopped onion ½ cup fresh tomato sauce ½ cup chopped celery 3 tablespoons white wine vinegar 1 teaspoon mustard powder Directions Preheat oven to 350 degrees F (175 degrees C). Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil. Bake in the preheated oven for 1 hour. I Made It Print Nutrition Facts (per serving) 291 Calories 1g Fat 61g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 291 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 775mg 34% Total Carbohydrate 61g 22% Dietary Fiber 12g 42% Total Sugars 29g Protein 12g Vitamin C 4mg 22% Calcium 96mg 7% Iron 4mg 21% Potassium 415mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved