Nani's Mashed Potato Casserole
Ingredients35 m servings 165 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes, add sour cream, and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
- Bake until cheese is melted and bubbling, 15 to 20 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 165 calories; 11.1 g fat; 11.7 g carbohydrates; 5.1 g protein; 30 mg cholesterol; 322 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is a really good side dish recipe. My family liked it a lot. It was quick, easy, and all the ingredients are readily available in our pantry. I wished I would have boiled the herbs a bit...
I really enjoyed this recipe. The potatoes were fluffy and the herbs didn't overwhelm my taste buds.