Simple and wonderful side dish family-favorite. Sorry, she never shared where this recipe came from.

Emma

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
12
Yield:
1 9X13-inch pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Heat butter in a skillet over medium heat; cook and stir onion and green bell pepper in hot butter until soft, 5 to 10 minutes.

  • Mix whole kernel corn, cream-style corn, corn muffin mix, and eggs together in a bowl; pour into the prepared baking dish. Spoon sour cream evenly over corn mixture and top with onion mixture and Cheddar cheese.

  • Bake in the preheated oven until cheese is browned and middle is mostly set, 30 to 45 minutes.

Nutrition Facts

323 calories; protein 12.1g 24% DV; carbohydrates 29.6g 10% DV; fat 18.6g 29% DV; cholesterol 74.7mg 25% DV; sodium 748.7mg 30% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/22/2019
I made this for Easter today and it was a big hit! Delicious! Read More

Most helpful critical review

Rating: 1 stars
01/13/2015
I did not care for this recipe. I thought the melted cheddar on top overpowered the flavor of the corn. The sour cream made clumps in mine. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
01/13/2015
I did not care for this recipe. I thought the melted cheddar on top overpowered the flavor of the corn. The sour cream made clumps in mine. Read More
Rating: 5 stars
04/22/2019
I made this for Easter today and it was a big hit! Delicious! Read More