Grandma Dixon's Corn Pudding
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Ingredients55 m servings 323 cals
Original recipe yields 12 servings (1 9X13-inch pan)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat butter in a skillet over medium heat; cook and stir onion and green bell pepper in hot butter until soft, 5 to 10 minutes.
- Mix whole kernel corn, cream-style corn, corn muffin mix, and eggs together in a bowl; pour into the prepared baking dish. Spoon sour cream evenly over corn mixture and top with onion mixture and Cheddar cheese.
- Bake in the preheated oven until cheese is browned and middle is mostly set, 30 to 45 minutes.
Per Serving: 323 calories; 18.6 g fat; 29.6 g carbohydrates; 12.1 g protein; 75 mg cholesterol; 749 mg sodium. Full nutrition
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