Ingredients1 h 50 m servings 694
- In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
- On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
Per Serving: 694 calories; 32 64.3 35.3 161 1556 Full nutrition
ReviewsRead all reviews 26
We really enjoyed this at our home. Please don't judge, but I didn't have time to make dough. I had a Pillsbury french loaf that filled in nicely. Instead of mustard I made 1000 island dressin...
What a delicious recipe! I used 1 Cup of rye flour and caraway seeds in the bread ingredients. I LOVE ruben sandwiches and this was no exception! It is a half-day project though and contains ...
i love to make bread! this stuff is a big hit at my house. we like corn beef brisket. when i make it the left overs are for this bread. the only thing i changed is, i mix a little thousand islan...
I had been making this for years from an old recipe book i had. When I moved and couldn't find the book i searched high and low on st. patty's day for this! i was soooo happy to find it here! my...
This was so yummy. I did not make the bread from scratch. I used the Pilsbury French loaf. Yum and easy.
We made this according to the directions the first time. We liked the idea of the crust but it was a bit thicker and harder than we liked. In the interests of time, the next time, I thawed a l...
Fantastic use of leftover corned beef. I did substitute 1c rye flour, but it was completely unnecessary. The yellow mustard adds a great flavor and brightness to the bread. I mixed some Thous...
This bread came out FANTASTIC...Def. worth the time put into making it! You will love it.