New this month
Get the Allrecipes magazine

Apple Cider Chicken with Noodles


"Easy to prepare, tangy twist on skillet chicken."
Added to shopping list. Go to shopping list.


40 m servings 373 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned, 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. Transfer apples to a plate.
  2. Arrange chicken on a sheet of waxed paper; season both sides with cinnamon, salt, and pepper. Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. Transfer chicken to a plate.
  3. Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes.
  4. Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes.
  5. Arrange noodles on plate, top with chicken, and spoon sauce over chicken.

Nutrition Facts

Per Serving: 373 calories; 12.7 g fat; 37.5 g carbohydrates; 26.5 g protein; 105 mg cholesterol; 266 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

I found this to be an interesting combination and it was worth a try. It turned out great! Nice fall-like recipe. I used mushroom noodles with it. Will make again!

We love this dish! It has been a family favorite for years. I first found it in a Weight Watchers cookbook, but misplaced it and was overjoyed to find it again here. I make it as written and fin...

I did not care for this recipe. I found it to be too sweet and bland, so I added ginger, garlic and hot pepper.