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Apple Cider Chicken with Noodles

Rated as 4 out of 5 Stars

"Easy to prepare, tangy twist on skillet chicken."
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40 m servings 373
Original recipe yields 4 servings


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  1. Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned, 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. Transfer apples to a plate.
  2. Arrange chicken on a sheet of waxed paper; season both sides with cinnamon, salt, and pepper. Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. Transfer chicken to a plate.
  3. Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes.
  4. Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes.
  5. Arrange noodles on plate, top with chicken, and spoon sauce over chicken.

Nutrition Facts

Per Serving: 373 calories; 12.7 37.5 26.5 105 266 Full nutrition

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Read all reviews 3
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I found this to be an interesting combination and it was worth a try. It turned out great! Nice fall-like recipe. I used mushroom noodles with it. Will make again!

We love this dish! It has been a family favorite for years. I first found it in a Weight Watchers cookbook, but misplaced it and was overjoyed to find it again here. I make it as written and fin...

I did not care for this recipe. I found it to be too sweet and bland, so I added ginger, garlic and hot pepper.