Recipes Meat and Poultry Chicken Chicken Breast Apple Cider Chicken with Noodles 4.0 (3) 3 Reviews 1 Photo Easy to prepare, tangy twist on skillet chicken. Recipe by LAURDSED Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons butter, divided 1 Granny Smith apple, peeled and sliced 1 tablespoon packed brown sugar 4 (4 ounce) skinless, boneless chicken breast halves ¼ teaspoon ground cinnamon ¼ teaspoon salt ¼ teaspoon ground black pepper, or to taste 1 onion, sliced into rings and rings separated ½ cup apple cider ¼ cup apple cider vinegar 2 cups cooked wide noodles Directions Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned, 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. Transfer apples to a plate. Arrange chicken on a sheet of waxed paper; season both sides with cinnamon, salt, and pepper. Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. Transfer chicken to a plate. Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes. Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes. Arrange noodles on plate, top with chicken, and spoon sauce over chicken. I Made It Print Nutrition Facts (per serving) 373 Calories 13g Fat 38g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 373 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 33% Cholesterol 105mg 35% Sodium 266mg 12% Total Carbohydrate 38g 14% Dietary Fiber 3g 10% Total Sugars 13g Protein 27g Vitamin C 6mg 30% Calcium 43mg 3% Iron 2mg 12% Potassium 314mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved