These are healthy muffins that are sure to give you energy that will last an entire day.

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 large muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.

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  • Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.

  • Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Nutrition Facts

295 calories; protein 4.9g 10% DV; carbohydrates 43g 14% DV; fat 12.2g 19% DV; cholesterol 51.4mg 17% DV; sodium 172.9mg 7% DV. Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/13/2014
These muffins are super moist and loaded with rich banana flavor. They have the perfect balance of ingredients (and not too many oats), rose beautifully, and yielded 12 good-sized muffins. I followed the ingredient amounts to the letter, but I did make substitutions. I ran out of A/P flour, so used half bread flour (what was on hand), used Truvia for the sugar, skim for whole milk, and egg substitute for the eggs. I'm not dieting, but I am trying to be more cognizant of my nutritional intake each day, so I adapt and compromise when I can. In this case, it worked, and all was good! Olivia, thanks for a great new breakfast muffin. Read More
(10)

Most helpful critical review

Rating: 3 stars
01/07/2019
I too used ingredients on hand. In addition to "beloit3's" substitutions I used 1 C whole wheat flour; 1/2 C brown sugar. Had lots of apples to use up & only 1 ripe banana so used 2 shredded apples. Well now that they're done... even with the juicy apples they aren't as moist as I thought they'd be. I'll have to give this one another try later. Read More
40 Ratings
  • 5 star values: 29
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/13/2014
These muffins are super moist and loaded with rich banana flavor. They have the perfect balance of ingredients (and not too many oats), rose beautifully, and yielded 12 good-sized muffins. I followed the ingredient amounts to the letter, but I did make substitutions. I ran out of A/P flour, so used half bread flour (what was on hand), used Truvia for the sugar, skim for whole milk, and egg substitute for the eggs. I'm not dieting, but I am trying to be more cognizant of my nutritional intake each day, so I adapt and compromise when I can. In this case, it worked, and all was good! Olivia, thanks for a great new breakfast muffin. Read More
(10)
Rating: 5 stars
06/22/2015
These bake up nice and moist. I used brown sugar for the white, and subbed raisins for the nuts. I used half white and half whole wheat flour.I subbed cinnamon for the allspice. They are good for a breakfast on the go without getting crumbs all over the car! My grand daughter likes these so much she wants a batch to share with her pre-school class. Awesome! Read More
(9)
Rating: 5 stars
01/23/2015
Whole family loved these! Had to make substitutions to use what I had on hand.. almond milk no nuts so I doubled the oatmeal used cinnamon instead of allspice. I also loved that they did not stick to the muffin cup liners!! Read More
(9)
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Rating: 5 stars
05/11/2019
I made this but I did make some changes... I used 4 bananas Probably 1/4 cup to 1/3 cup of milk And 1 1/4 cups of oatmeal Then I kinda added more cinnamon and nutmeg... And all the little bits in my cupboard So dark chocolate chunks, walnuts, peanuts, handful of ground flax and sesame seeds..... Makes 2 doz yum yums Read More
(3)
Rating: 4 stars
02/08/2015
Good but I'm replacing white with brown sugar Read More
(3)
Rating: 5 stars
09/05/2015
I added...1/4 cup of apple sauce and a 1/4 cup more flour. used 1/3 cup brown sugar 1/2 cup of white sugar. Used 1/2 stick of butter and use hvy cream in lieu of milk cinnamon and one squirt of honey Great. Read More
(2)
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Rating: 5 stars
02/15/2015
Yummy! Added strawberry pieces since I had bananas and strawberries to use up:) Read More
(2)
Rating: 5 stars
05/01/2016
Best banana cookies ever! you can add chocolate chips or cranberries to it & they are delicious! Read More
(1)
Rating: 5 stars
01/31/2015
Great muffins! I only baked for 20 minutes...but it might be a problem with my oven. I also added chocolate chips. Read More
(1)
Rating: 3 stars
01/07/2019
I too used ingredients on hand. In addition to "beloit3's" substitutions I used 1 C whole wheat flour; 1/2 C brown sugar. Had lots of apples to use up & only 1 ripe banana so used 2 shredded apples. Well now that they're done... even with the juicy apples they aren't as moist as I thought they'd be. I'll have to give this one another try later. Read More