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Banana Oatmeal Muffins

Rated as 4.64 out of 5 Stars
13

"These are healthy muffins that are sure to give you energy that will last an entire day."
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Ingredients

40 m servings 295
Original recipe yields 12 servings (12 large muffins)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
  2. Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
  3. Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Nutrition Facts


Per Serving: 295 calories; 12.2 43 4.9 51 173 Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Whole family loved these! Had to make substitutions to use what I had on hand.. almond milk, no nuts so I doubled the oatmeal, used cinnamon instead of allspice. I also loved that they did not...

Most helpful critical review

11-20-2017 ~Not sure why my experience contradicts those of most other reviewers. I prepared these as written, only adding a streusel topping. They're pretty, nicely flavored, but Hubs and I ...

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Newest

Whole family loved these! Had to make substitutions to use what I had on hand.. almond milk, no nuts so I doubled the oatmeal, used cinnamon instead of allspice. I also loved that they did not...

These muffins are super moist and loaded with rich banana flavor. They have the perfect balance of ingredients (and not too many oats), rose beautifully, and yielded 12 good-sized muffins. I ...

These bake up nice and moist. I used brown sugar for the white, and subbed raisins for the nuts. I used half white and half whole wheat flour.I subbed cinnamon for the allspice. They are good fo...

Good, but I'm replacing white with brown sugar

I added ...1/4 cup of apple sauce and a 1/4 cup more flour. used 1/3 cup brown sugar , 1/2 cup of white sugar. Used 1/2 stick of butter and use hvy cream in lieu of milk, cinnamon and one squ...

Yummy! Added strawberry pieces since I had bananas and strawberries to use up :)

Best banana cookies ever! you can add chocolate chips or cranberries to it & they are delicious!

Great muffins! I only baked for 20 minutes...but it might be a problem with my oven. I also added chocolate chips.

I wanted to use up some overripe bananas and made these muffins for breakfast. A few swaps - golden sugar for white, pumpkin seeds for walnuts and sweet cinnamon for all spice. Delicious, will d...