Ingredients40 m servings 306
- Heat olive oil in a stockpot over medium-high heat; saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. Add black beans, diced tomatoes, water, and cumin to onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes.
- Cook's Notes:
- For extra flavor, you can mix in vegetable bouillon with the water before cooking. You can also add other veggies such as mushrooms or corn for a heartier soup.
- If you rinse the black beans, add 1 teaspoon salt to the soup.
Per Serving: 306 calories; 7.6 45.5 14.7 0 1009 Full nutrition
ReviewsRead all reviews 13
Yummm! Delicious vegan food is one reason why the number of vegans has doubled in less than 3 years. Here's a video to help everyone understand why so many people are making this life affirming ...
Easy and tasty. I added some pinto beans in addition to the black beans (just because I like beans) and made this even easier on myself by throwing it into my little slow cooker! Thanks.
Simple to make and delicious...a definite keeper~YUM! Thanks for sharing. :)
Excellent and SO easy to make! I throw the ingredients in my crockpot in the morning--makes the flavors meld together better. I also use vegetable or non-beef bouillon in place of plain water....
Sautéed in white wine instead of oil. Used low-sodium vegetable broth instead of water. Added 2 jalapeños. Doubled up the cumin and added cayenne. Doubled up this revised recipe and let it cook ...
Delicious soup. I did add some mushrooms, corn, cayenne, salt & pepper. Used veggie broth instead of the water. Sauteed veggies, then threw everything in the crockpot. Wonderful easy dinner!
I love this. Have made it twice now. I am not a fan of slicing and dicing veggies so I use a little mini chopper food processor, so my veggies may be a little finer then they need to be, but it ...
It came out great! I used a bouillon instead of water and it was very tasty. I was nervous about adding cumin simply because it is not my favorite spice, but I needn't have worried. There was pl...